I just marinated whole salmon to bake wrapped in aluminun foil in the oven. I have an electric oven. What temperature degree should I set it??? Thanks in advance.
2007-07-13 15:35:27 · 9 answers · asked by OC 7 in Food & Drink ➔ Cooking & Recipes
I always bake Salmon at 375 degrees, for 20 to 25 min. I like my fish to be very moist and not dry.
2007-07-14 03:53:01 · answer #1 · answered by Anonymous · 2⤊ 0⤋
1
2016-05-12 20:49:58 · answer #2 · answered by ? 3 · 0⤊ 0⤋
What Degree To Bake Salmon
2016-10-19 03:47:50 · answer #3 · answered by zumot 4 · 0⤊ 0⤋
Can't help you on gas-mark equivalents [cook Yanqui rather than Brit!] but here's how I bake those salmon filets....once you've established the gas-mark that is the same as 375 degrees Fahrenheit: place thawed filets on baking dish sprayed with no-stick stuff like Pam or similar put smears or dabs of margarine on each filet sprinkle parsley flakes, seasoned salt & lemon pepper seasoning on filets bake for approx. 10-12 minutes - test with fork, salmon should flake [shear] easily. Note: do NOT cover or wrap salmon filets - this produces steam and a boiled effect rather than baked. Salmon is an ocean-oily type of finny friend and can stand open baking without drying. Serve with boiled baby potatoes in a cream sauce/bechamel - or a rice pilaff - or plain mashed?
2016-03-14 05:55:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
First.... please do not gage your cooking on how thick something is. When cooking the best investment you can ever make is a $7 thermometer or go all out an buy a $25 digital probe one. 350 is a normal temperature to cook in a oven. Allow the fish to cook and reach an internal temp of 125-130, allow the fish to rest for a few minutes, this will allow th fish to finish cooking. Good luck and remember do cook buy thickness. Cook by Temperature.
2007-07-13 15:46:53 · answer #5 · answered by Mark B 3 · 1⤊ 0⤋
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RE:
Oven temperature degree to bake salmon???
I just marinated whole salmon to bake wrapped in aluminun foil in the oven. I have an electric oven. What temperature degree should I set it??? Thanks in advance.
2015-08-13 03:43:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Around 350-400.....but it all depends how cooked you want it. 5 minutes for every 1/2 inch thick!!! That is always a nice rule of thumb!
2007-07-13 15:38:15 · answer #7 · answered by G*G* 6 · 1⤊ 0⤋
I do it at 350.
2007-07-13 19:40:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋
somewhere between 350-400...depends on how often you wanna look in on it
2007-07-13 15:38:49 · answer #9 · answered by getusedtoit 4 · 0⤊ 0⤋
350º
2007-07-13 15:39:29 · answer #10 · answered by Stuart 7 · 0⤊ 0⤋