Yes, you can hatch the egg. Here is a step by step instruction with no guarranteed hatch result.
General Hints
* Before putting your eggs into an incubator, plug it in and make sure the temp is holding at 99.5 - 103 degrees.
* Mark eggs with a pencil or marker with an x on one side and an o on the other. This is for those of us who have to turn the eggs.
* Make sure to turn the eggs at least 3 times a day (turn an odd number of times a day). You cannot skip weekends - you will have deformed chickens or none at all.
* You must keep adequate moisture in the incubator at all times. A couple of small paper cups or a pie pan will do nicely for your water supply.
Fertility and Candling
Fertility is rarely 100%. When the flock is of good producing age and the right proportion of males to hens are penned together, it can be assumed that a fair amount of eggs will be fertile. Fertility may vary from 55% to 95% with season, condition and type of birds. A good average expectancy may be that 50% to 75% of the eggs will hatch.
Fertility of eggs cannot be determined before incubating them. After 2 to 3 days, white shelled eggs may be candled to see if embryos have developed. Cracked or damaged eggs do not hatch and often develop odors and should be removed when detected.
Uniformly colored or white shelled eggs may be candled by placing a light bulb under a box or can. A hole must be slightly smaller in diameter than the egg through which light will pass. Place the egg over the hole, if a cloudy spot or mass is observed, this can be assumed to be a growing embryo. If the contents of the egg allows light to pass uniformly through it, it can be assumed that the egg is infertile.
The Air Bubble in the Egg
Soon after an egg is laid, a small air bubble forms in the large end under the shell. A membrane separating the mass of the egg and the air bubble serves as a diaphragm to relieve stress and pressure resulting from thermal changes of temperature. The drier the ambient air is, naturally the more fluid is depleted and the faster the bubbles grows. Correct humidity in the incubator insures that the bubble does not grow to a certain degree by the time the embryo is ready to hatch, but that the air bubble does not enlarge to the point of depleting the fluids that are necessary for the final growth of the embryo.
The importance of correct humidity is more apparent at the end of incubation. The normal condition is that the bubble has enlarged to the point where the chick can reach his beak through the membrane wall and pick around the shell breaking the bubble area off as a door. If humidity has been excessive, the chick may not reach the bubble but will pip the shell in the fluids under the bubble and may drown at that moment, before he is able to go any further with his effort to release himself from the confines of the egg. On the other hand, if humidity has been too low, the bubble will be oversized and the fluids under it will have dehydrated to the point where final development of the embryo will be retarded and the chick may become stuck to the shell when it pips. In this condition, the chick will exhaust itself but will not be able to get out of the shell. After half a day, a chick that is stuck to the shell, after pipping, may be relieved by pulling the top of the shell off.
Positioning of Eggs
An incubating egg should set in a normal position as it would on a flat surface; that is with the large end slightly higher than the point. An egg that persistently has the small end elevated may cause the embryo to be misoriented with the head toward the small end. In the misoriented position, the chick is likely to drown on pipping. Therefore, it is quite important that in general, the large end of eggs should be slightly higher than the small ends; or as they would lie naturally on a flat surface.
Turning
Eggs that aren't turned regularly do not hatch! Turning 3 times a day seems to be adequate for the chicken. Turning is essential in the early stages. The last 3 days of incubation when the bird is preparing to hatch it is not recommended. If not turned to a fresh position frequently during the early stages, the developing embryo touches the shell membrane and sticks to it causing abnormal growth. Turning the egg aids these movements within the egg. The turning can determine if the chick will emerge successfully at hatching time.
Temperature
A fresh egg takes up the temperature of its surrounding, but as development proceeds the embryo generates its own body heat. By hatching time, it has an internal temperature. Chicken eggs should incubate at 99.5 degrees, quail and duck at 99 degrees.
2007-07-13 14:10:20
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answer #1
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answered by QuiteNewHere 7
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Only if you are a bird ...
i wouldnt try it you will probably cook the egg
2007-07-13 14:07:40
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answer #3
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answered by silkbutterfly1973 5
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