Where can I find those cardboard pork bun recipes?

Question

What might be criminal in one country might be an eco-friendly sensation somewhere else, especially if you can find 'organic' cardboard.

http://news.yahoo.com/s/ap/20070712/ap_on_re_as/china_cardboard_buns

This is all tongue-in-cheek of course.

Answer 1

I read that story yesterday... it's crazy what people do in China (and other Third world countries). I guess I wouldn't be surprised if China executed the guy either.

In the USA, I shudder to think what's in Hot Dogs, Bologna or even Sausages.

Chicken lip sandwich anyone?
How about an extra helping of Soylent Green?

BTW, the tongue and cheek are the good cuts of meat that's usually reserved for the "filet mignon" course, Beef Wellington.

Answer 2

BARBECUED PORK ON BUNS

1/4 c. chopped green pepper
2 tbsp. chopped onion
2 tbsp. vegetable oil
2 c. diced or chopped leftover pork
2/3 c. catsup
1 tbsp. prepared mustard
3 tbsp. brown sugar
1 tbsp. Worcestershire
1/2 tsp. salt
1/3 c. water
6 sandwich buns

Saute green pepper and onion in the oil about 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, salt and water. Cook over low heat, stirring occasionally, 15 minutes or until thick. Serve on buns.
Note: Pork can be heated in bottled barbecue sauce.

My Note: I serve on pasta (egg noodles, rotini, shells

HOPE THIS HELPS! :-)

Answer 3

Actually, I have a cardboard bun factory in my basement. You're more than welcome to come watch the magic!

Answer 4

BLAH! Well... that's one way to save money, I guess...