Does anyone have an easy recipe for salsa?

Answer 1

1 red pepper
1 green pepper
1 yellow pepper
1 red onion
2 to 3 small to med tomatoes
1 lemon
cilantro
1 jalapeno
2 to 3 cloves of garlic
Dice the peppers, garlic, onions, jalapeno, and tomatoes and the cilantro, in to just smaller than bite size pieces,Than cut the lemon in half and squeeze the lemon juice in you only might need about half of the lemon.

Answer 2

Summer Salsa
4 Lrg Tomatoes Diced
1 Lrg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 cup finely chopped Cilatro
1/2 cup Chopped Green Onions
2 Tomatillos
1 lemon (juice only)
1 tsp White Vinager
Salt ( 2 pinches)
Pepper ( 2 pinches)

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!

Answer 3

Easy No-Cook Salsa
* 2 cans (14.5 ounces each) diced tomatoes
* 1 can (4 ounces) diced green chiles
* 1/4 cup thinly sliced green onion
* 1/4 cup chopped fresh parsley or cilantro
* 2 tablespoons lemon or lime juice
* 1/8 teaspoon pepper
* 1 clove garlic, minced
* 1/4 teaspoon salt, or to taste

PREPARATION:
Drain tomatoes, reserving only 1/4 cup of the juice. Combine tomatoes and juice with remaining ingredients; cover and chill at least 4 hours. Serve with tortilla chips.
Makes about 2 1/2 cups.

Answer 4

Easy No-Cook Salsa

2 cans (14.5 ounces each) diced tomatoes
1 can (4 ounces) diced green chiles
1/4 cup thinly sliced green onion
1/4 cup chopped fresh parsley or cilantro
2 tablespoons lemon or lime juice
1/8 teaspoon pepper
1 clove garlic, minced
1/4 teaspoon salt, or to taste

Drain tomatoes, reserving only 1/4 cup of the juice. Combine tomatoes and juice with remaining ingredients; cover and chill at least 4 hours. Serve with tortilla chips.
Makes about 2 1/2 cups.

----------------or---------------------------

Quick and Easy Salsa:

Great salsa to eat with chips or on Burritos or Tacos!

20 min 20 min prep
6 servings

1 can mexican Rotel tomatoes & chilies
1 can hot or mild Rotel tomatoes & chilies
1 small yellow onion
2 large tomatoes
1-3 diced serrano pepper (1 for mild, 3 for hot!)
1 1/2 teaspoons minced garlic
1/4 cup fresh cilantro (diced leaves only)
2 tablespoons fresh lime juice
1 dash lemon pepper
1/2 teaspoon cayenne pepper
1 dash chili powder
spice essence
kosher salt
black pepper

1. In a blender, add the RoTel, 1/2 the onion, cilantro, serrano pepper, lime juice and spices.
2. Blend all ingredients.
3. Pour liquid into a dish and add, diced fresh tomatoe, rest of the onion and essence.
4. Cover and chill for 1 hour prior to serving.

------------------or-----------------------

10 Minute Zesty Salsa

INGREDIENTS

* 1 (10 ounce) can diced tomatoes and green chilies, undrained
* 1 tablespoon seeded and chopped jalapeno pepper
* 1 tablespoon chopped red onion
* 1 tablespoon minced fresh cilantro
* 1 garlic clove, minced
* 1 tablespoon olive oil
* Dash salt
* Dash pepper
* Tortilla chips

DIRECTIONS

1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

Answer 5

Here you go!

2 cans (14.5 ounces each) diced tomatoes
1 can (4 ounces) diced green chiles
1/4 cup thinly sliced green onion
1/4 cup chopped fresh parsley or cilantro
2 tablespoons lemon or lime juice
1/8 teaspoon pepper
1 clove garlic, minced
1/4 teaspoon salt, or to taste
PREPARATION:
Drain tomatoes, reserving only 1/4 cup of the juice. Combine tomatoes and juice with remaining ingredients; cover and chill at least 4 hours. Serve with tortilla chips.
Makes about 2 1/2 cups.

Answer 6

EASY SALSA

1 lg. can stewed tomatoes
1 sm. can green chilies, chopped
1 sm. onion, chopped (1/4 c.) or 5 to 6 green onions, chopped
1 tbsp. garlic
1 tbsp. cumin
1 tsp. Tabasco sauce

Salt and pepper to taste. Mix all above and let set in refrigerator for at least an hour until flavors blend.

HOPE THIS HELPS! ;-)

Answer 7

If you like the salsa from Chili's Restaurant , you can go to this site and get the copy cat recipe.

http://www.copykat.com

Answer 8

In a food processor, put one four Roma tomatoes, one jalapeno pepper, one small onion or large shallot, a dash of salt and pepper, and (my husband insists) two shakes of hot sauce. Chop the ingredients until they are lumpy but not chunky.

Pour into a dish, serve with chips.

Enjoy!

Answer 9

Dice up tomatoes, whatever peppers you prefer, and some onions into a bowl, squeeze some lime juice over it, add a bit of sea salt and you're set. Add some cilantro, if you like.

Answer 10

Hmm....an easy recipe for salsa? Buy a salsa bottle!!!!