2007-07-13 04:38:04 · 13 answers · asked by Sharon 5 in Food & Drink ➔ Cooking & Recipes
Southwest Mesquite Grilled Steak
1/3 cup McCormick® Grill Mates® Mesquite Grilling Sauce
1 tablespoon orange juice
1 1/2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Ground Mustard
1 1/2 pounds sirloin, New York strip or rib-eye steak, trimmed
McCormick® Peppercorn Medley Grinder (optional)
Directions
1. Mix first 4 ingredients in small bowl; set aside.
2. Season both sides of steak to taste with peppercorn grinder, if desired.
3. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness. Turn steak halfway through cooking time of each side and brush with sauce mixture. Serve any remaining sauce for dipping at table.
2007-07-13 04:42:14 · answer #1 · answered by shane c 3 · 0⤊ 0⤋
2 easy rules to follow.....dont over season, and dont overcook. If your using inexpensive cut of meat such as flank steak I recommend marinating. For ribeye or filet, salt . ,pepper, maybe a little garlic and chili flakes. get your grill hot first to sear in the juices, and you should have to flip it only once. And remenber keep it simple. Also remember to let the steaks rest for a few min before you cut into them or else the juices will just run out and you end up with dry steaks.
2007-07-13 12:31:36 · answer #2 · answered by solar eclipse 2 · 0⤊ 0⤋
get your grill HOT first . add steak seasonings [i like Montreal steak spice] but lots of cracked pepper corns would be about the same.do both sides.[i pound it in with the back of a big spoon, so it wont fall off] then, sear the meat 1 min , turn over and lower the heat to med low [i like mine med well, so i let it cook for 4 min and when its seared well on the bottom, i turn again and add BBQ sauce {we love Diana brand} dont know if you can get that but any will do. cook another min and remove from grill. if you are trying to impress, 1 in thick New York striploin is awsome served with sauteed mushrooms. bon appetit!
2007-07-13 12:05:00 · answer #3 · answered by Donna 7 · 0⤊ 0⤋
Season a few minutes before they hit the grill to make sure that the moisture stays inside the meat.
If you season too early, especially with salt, it will bring the blood to the surface and dry out your steaks.
2007-07-13 11:46:00 · answer #4 · answered by Jim Shorts 4 · 0⤊ 0⤋
1. Make sure grill is very hot.
2. Salt and Pepper only.
3. Grill 5 min first side. (rotate at 2.5 min for criss cross sear marks)
4. Flip and then grill 3 min
5. Remove from heat and let rest 10 min. (do not poke with fork)
6. Enjoy!!!!!!!!
2007-07-13 11:50:16 · answer #5 · answered by jugulon 1 · 1⤊ 0⤋
Marinate them for several hours. When you first put them on the grill, sear them on high heat on each side for a minute or two.
After they are cooked to your liking, make sure you let the meat rest for 5 minutes so all the juices and flavors settle in.
2007-07-13 11:42:58 · answer #6 · answered by mouse 4 · 0⤊ 0⤋
well you should try marinate them in Worcestershire sauce 5 hours before cooking them so they get flavor and when grilling them put some adobo on them with a little salt and pepper and make the steaks how you want them i like medium rare or well-done but that's your choice good luck though
2007-07-13 12:05:05 · answer #7 · answered by becca21605 1 · 0⤊ 0⤋
Roughly a one inch steak should be on 4 minutes per side for medium rare.
2007-07-13 11:43:11 · answer #8 · answered by dawnb 7 · 0⤊ 0⤋
Season them with salt and freshly ground pepper.
Bring to room temperature before cooking.
Do NOT overcook. Use a thermometer if you are not sure.
Turn them only once.
2007-07-13 11:50:33 · answer #9 · answered by Bert C 7 · 0⤊ 0⤋
buy a really good cut of meat.................charcoal grill. a little Emerils seasoning and cook until desired doneness. do not poke with grill fork.
2007-07-13 12:19:48 · answer #10 · answered by jbenishmlt 4 · 0⤊ 0⤋