what are the different types of classiffication of food?

Question

for children of grade 1 to understand the food topic.

Answer 1

1>non-veg--meet--fish,chicken,mutton etc
2>veg--a>leaf veg,fleshy veg--potato,carrot etc,water--tomato,etc,beans.
3>general,basic--milk,bread,egg.
sweets,

Answer 2

One type of classification is

1.Vegetarian food Example leafy vegetables, green vegetables, fruits, milk, yoghurt etc

2. Non-vegetarian food Example meat, eggs etc

Another type of classification is

1.Natural foods (availalabe in nature and can be consumed as such) Example fruits, vegetables, honey etc

2. Processed foods. Example cereals, grains, fats & oils etc

I hope the above may be sufficient for grade 1 level.

Answer 3

Food is basically broken down into protein, carbohydrates, and fat. Protein is the building block of cells and life, most importantly it's known for helping you build muscle. Carbohydrates you can think of as quick energy that the body can use. Fats have been given the bad rap but they offer the most energy per gram and are essential to growth and development.

Answer 4

-Breads, Cereal, Rice & Pasta
-Fats, Oils & Sweets
-Fruits
-Meat, Poultry, Fish, Beans, Eggs, Nuts
-Milk, Yogurt & Cheese
-Vegetables

Answer 5

8 type

Answer 6

different types of food groups are :
cereals-rice,wheat,maize,etc
pulses-green gram, black gram,Bengal gram,etc
vegetables
fruits
milk and milk products
nuts and oil seeds
eggs ands poultry products
meat and meat products
spices and condiments
all these food groups contain carbohydrate,protein,fat,vita mines,minerals in different composition.what we eat daily are the products of these food groups.for eg roti is made from wheat flour it is nothing but a product of the cereal food group ie wheat.

Answer 7

well u can classify it as

1 bread, ceareal, rice and pasta
2 fruit
3 vegetable
4 meat, poultry, fish, dry beans, eggs and nuts.
5 milk, yogurt and cheese
6 fats, oils and sweets

thats all i know

Answer 8

we can divide the food group into two groups:-
1.proximate principles of food and2.protective principles of food.in 1.we have carbohydrates,proteins&fats which gives us energy and calorie;& in 2. we have minerals & vitamins which protects our body against harmful dieseses.

Answer 9

Different type of food items are proteins, carbohydrates, fats, vitamins and minerals.

Answer 10

1. PROTEINS
2. STARCHY FOODS
3. SWEETS
4. FATS AND OILS
5. FRUITS
6. SUCCULENT VEGETABLES
7. RAW SALAD VEGETABLES

there is huge description about above all jus follow the link below....i'm pretty unsure about grade1 kid to learn this...but still make sum way out urself!...

Answer 11

2. STARCHY FOODS
3. SWEETS
4. FATS AND OILS
5. FRUITS
6. SUCCULENT VEGETABLES
7. RAW SALAD VEGETABLES

there is huge description about above all jus follow the link below....i'm pretty unsure about grade1 kid to learn this...but still make sum way out urself!...

Source(s):

http://www.oldandsold.com/articles23/old...

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raven_your_dreamMember since: 14 January 2007
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well u can classify it as

1 bread, ceareal, rice and pasta
2 fruit
3 vegetable
4 meat, poultry, fish, dry beans, eggs and nuts.
5 milk, yogurt and cheese
6 fats, oils and sweets


2. STARCHY FOODS
3. SWEETS
4. FATS AND OILS
5. FRUITS
6. SUCCULENT VEGETABLES
7. RAW SALAD VEGETABLES

there is huge description about above all jus follow the link below....i'm pretty unsure about grade1 kid to learn this...but still make sum way out urself!...

Source(s):

http://www.oldandsold.com/articles23/old...

2 days ago - Report Abuse
0 0

by $ rOhAN $
2 days ago Answer hidden due to its low rating Show Total rating: 0 0 0

Answer hidden due to its low rating Hide
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raven_your_dreamMember since: 14 January 2007
Total points: 740 (Level 2)
Points earned this week:
--% Best answer

raven_your_dream
http://login.yahoo.com/?.pd=c%3d1MKJL2Wp2e6fd5g2kpFG6jM-&.intl=in&.src=knowsrch&.done=http%3A%2F%2Fin.answers.yahoo.com%2Fquestion%2Findex%3Fqid%3D20070713010643AA20fxh
well u can classify it as

1 bread, ceareal, rice and pasta
2 fruit
vegetable
meat, poultry, fish, dry beans, eggs and nuts.
milk, yogurt and cheese
fats, oils and sweets
protiens
calcium items