2007-07-12 14:05:32 · 24 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Broccoli, steamed with butter and lemon
2007-07-12 14:08:52 · answer #1 · answered by GracieM 7 · 0⤊ 0⤋
Broccoli
2007-07-12 23:12:51 · answer #2 · answered by happyme19672003 4 · 0⤊ 0⤋
Spinach
2007-07-12 22:32:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Potatoes.
2007-07-12 21:33:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Fresh or frozen Broccoli.
Boil 5 minutes.
Drain.
Place yellow or white cheese singles to cover.
Shut off stove and cover with lid till cheese melts.
I love it.
2007-07-13 02:58:10 · answer #5 · answered by DeeJay 7 · 0⤊ 0⤋
I have many favorites, depends on what I am eating with them.
French fried potatoes goes with hamburgers.
Sauerkraut goes with hot dogs.
Horse radish goes with corned beef.
I guess you get my drift.
This is my help from Washington, D.C.
2007-07-12 21:17:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Dude, its all about the artichoke. Roasted/marinated artichoke hearts are like heaven. And don't get me started on cooked artichoke leaves dipped in melted butter...
2007-07-12 21:40:52 · answer #7 · answered by Anonymous · 0⤊ 0⤋
tomatoes - no wait that's a fruit
yellow crookneck squash or maybe
six week beans but I also like
dixie lees oh, yeah
corn - stewed, on cob, fried, corn pudding etc... or
'taters then there's always
green beans oh wait....
cabbage or some fresh
asparagus or
broccoli............
Aw, heck there are so many good one that I can't even name them all so I don't think I can pick one.....
2007-07-12 21:17:49 · answer #8 · answered by ilufthemountains 5 · 0⤊ 0⤋
Beeer, beer is a vegetable I bet!
2007-07-12 21:18:02 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I really like steamed broccoli with cheese sauce.
2007-07-12 21:16:15 · answer #10 · answered by The Voice of Reason 7 · 0⤊ 0⤋