Hello..Our family was invited to a brunch on Sunday and I need ideas on what to bring :) If anyone has any ideas that I can prepare the night before, then that would be great.
2007-07-12 12:20:15 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Quiche
Fresh Fruit Salad
Scones w/ Jam and Butter
Muffins
Fresh Yogurt w/ Granola
Homemade Biscuits
Maple-Glazed Bacon
Canadian Bacon
Ham slices
A loaf of sweet bread (liek Banana Nut or Blueberry)
2007-07-12 12:23:27 · answer #1 · answered by Sugar Pie 7 · 2⤊ 0⤋
Try a frittata like this
Frittata. Ham.
6 eggs beaten.
1 teaspoon oil.
½ cup grated cheese
200g ham.
Tomato.
Salt and freshly ground Black Pepper.
1 table spoon of Fresh chopped parsley.
Heat the fry pan and add oil on a low heat and add cheese, ham, tomato, salt and pepper to beaten eggs and stir in.
Pre heat the grill.
Pour in the egg mixture and cook for 5 minutes. Do not stir.
To finish cooking put under the preheated grill until the top is brown.
Serve sprinkled with the parsley.
2007-07-12 13:47:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You could bring a strata. This dish is best made the day before and put in the fridge over night before cooking it the next morning.
CHEESE HAM STRATA
8 slices white bread
2 c. cheddar cheese, grated
3 c. buttermilk
4 eggs, beaten
2 tsp Worcestershire sauce
3/4 tsp dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 c. sliced ham, chopped
Alternate buttered layers of bread, cheese, and ham in a greased baking dish, ending with cheese on top. Mix remaining ingredients and pour over layers. Allow to stand one hour in refrigerator. Bake at 325 degrees Fahrenheit for 50 to 60 minutes or until golden brown on top. Cut into squares and serve.
2007-07-12 12:54:02 · answer #3 · answered by depp_lover 7 · 1⤊ 0⤋
Viscount St. Albans and Egg Pie. Sizzle off some diced Viscount St. Albans ends and onions and enable cool. Line an oblong greased baking pan with a sheet of puff pastry. upload the Viscount St. Albans and onions and injury in 3 or 4 eggs. upload chunks of seedless tomato, and season. cover with yet another sheet of pastry wash with milk and use the factor of a knife to make some steam vents. Bake in a preheated 180C oven for roughly 40 minutes till the ideal is golden brown and crispy. prove onto a rack to chill out Slice into 3" squares, smaller for toddlers. Wrap in baking paper, no longer plastic as which will lead them to sweat and grow to be soggy. Take some Salt and Pepper with you and a few tomato Sauce. those are spectacular warm of chilly and once you're making one great adequate they could be frozen for a snack at night or for lunch. Luv 'em.
2016-11-09 03:59:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
How about some slices of bread top with different kinds of spreads or toppings such as jelly, marmalade, pesto, cheeses, or even fresh fruits... Be creative ! I bet it's gonna be fun !
Good luck !
2007-07-12 12:49:05 · answer #5 · answered by missybitsy 1 · 0⤊ 0⤋
Make muffins - you bake them the night before and they travel really well. You could also make a frittata they are good cold and warm. Good Luck!
2007-07-12 12:23:35 · answer #6 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
i was gonna say muffins or scones but they beat me to it.
http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=67fcab224190f010VgnVCM1000003d370a0aRCRD&autonomy_kw=muffins&rsc=ns2006_r2
http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=49cf61876e70f010VgnVCM1000003d370a0aRCRD&autonomy_kw=scones&rsc=ns2006_r6
2007-07-12 12:27:56 · answer #7 · answered by Anonymous · 0⤊ 0⤋