monkey bread?

Question

ive heard of an easy recipe called monkey bread doees anyone have this recipe if so can you give it to me to try

Answer 1

Monkey Bread
Ingredients:
2-1/2 cups sugar
4 teaspoons cinnamon
one stick butter
(4) 7 ounce cans refrigerated buttermilk biscuits
Heat the oven to 350 degrees. Greases a bundt pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Work with 1 can of biscuits at a time. Remove the biscuits, and cut each biscuit into 4 equal pieces. And then add ten pieces at a time to the bag with sugar cinnamon mixture. Close bag and shake to coat. Gently press the pieces into the prepared pan. Repeat this procedure with the other 3 cans of biscuits. Melt butter in a saucepan and add remaining sugar cinnamon mixture. Pour over biscuits. Bake at 350' for 35-45 minutes, until browned. Remove from the oven and turn out onto serving plate while still hot. This bread is best eaten while still warm, pulling apart the pieces with your fingers.

Answer 2

Here is a good, easy recipe....

Monkey Bread

1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted


1 . Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.
2 . In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 . Mix brown sugar and butter; pour over biscuit pieces.
4 . Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

delicious!

Answer 3

here is 2 deferent Monkey Bread recipe to try..

----------Monkey Bread I

INGREDIENTS

* 3 (12 ounce) packages refrigerated biscuit dough
* 1 cup white sugar
* 2 teaspoons ground cinnamon
* 1/2 cup margarine
* 1 cup packed brown sugar
* 1/2 cup chopped walnuts (optional)
* 1/2 cup raisins

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

------------Cinnamon Monkey Bread

Ingredients

# 2 loaves white bread, uncooked (freezer section of grocery store)
# 1 stick melted butter (add more if needed)
# 2 cup sugar
# 2 tablespoons cinnamon

Directions

1. Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut it up into one inch pieces. Dip dough into melted butter, then roll around in sugar/cinnamon combination until covered.

2. Line bottom of a bundt pan and then start to layer in evenly. Cook at temperature recommended on dough packaging for about one hour until golden brown and hard on the top. Remove from oven and flip over on to a larger platter. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.

3. Garnish with holly, marichiano cherries, candied nuts, icing, or decoration of your choice.

Answer 4

Monkey bread is fun to make and absolutely delicious to eat. No bread knife needed, since this is a true pull-apart loaf. This bread can be mixed in the traditional manner, by hand, or in the dough cycle of your bread machine.
2-1/4 teaspoons (1 package) active dry yeast
4 cups white flour, plus more for kneading if needed
1 teaspoon salt
1 tablespoon sugar
1 cup warm milk
3/4 cup warm water
3 tablespoons melted butter, divided
1 egg, at room temperature, lightly beaten

1 cup toasted pecans, finely chopped (see Note, below)
2 teaspoons ground cinnamon
2/3 cup light brown sugar
5 tablespoons butter, melted
Lightly grease a 10-inch tube, 9-inch springform or Bundt pan.
In a large bowl, combine the yeast, flour, salt and sugar, making a well in the center. In a separate container, stir together the milk, water, 2 tablespoons melted butter and egg. Add the milk mixture to the flour mixture, and stir together to form a soft dough.

Turn out onto a lightly floured surface and knead for about 10 minutes, until dough is smooth and elastic. Place dough in a bowl that has been lightly sprayed with vegetable cooking spray. Brush dough with remaining 1 tablespoon melted butter, and cover with waxed paper or plastic wrap. Let rise in a warm place for 45 to 60 minutes, or until doubled in size.

While bread is rising, mix together the toasted pecans, cinnamon and brown sugar.

Turn out the dough onto a lightly floured surface and knead gently for two minutes. Divide dough into 30 equal pieces. Shape pieces into balls.

Dip each ball into the melted butter, then roll in the pecan mixture. Place in prepared pan. Do not pack pieces together, but leave some space between the dough pieces. Sprinkle any remaining pecan mixture and melted butter over the dough pieces. Cover with waxed paper or plastic wrap and let rise in a warm place for about 45 minutes.

Bake in a 375°F preheated oven for 35 to 40 minutes. Bread should rise well above the top of the pan and be golden brown. Cool on wire rack.
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Note: Lightly toasting the pecans will make a big flavor difference. To toast whole pecans, spread them out on a baking sheet and toast at 350°F for 4 or 5 minutes, or until you begin to smell them. Pecan pieces or chopped pecans will take less time to toast.

Answer 5

I don't have the home-made receipe on hand, but I know that you can buy it from the freezer section at WalMart - it's already made, you just pop it in the microwave for a few mins or cook it in the stove.