Why does white processed bread get moldy quicker than whole wheat organic bread?

1 ⤊

Why does white processed bread get moldy quicker than whole wheat organic bread?

I though the "Enriched Flour" (Bleach) perserved the white bread. Now that I'm buying organic, my bread lasts longer without getting moldy. So, why does this happen?

2007-07-12 11:30:21 · 4 answers · asked by Giggly Giraffe 7 in Food & Drink ➔ Other - Food & Drink

4 answers

the white bread is a moister bread and moist helps the mold to grow

2007-07-12 11:35:03 · answer #1 · answered by bernman101 6 · 1⤊ 0⤋

cause its organic

2007-07-12 11:37:34 · answer #2 · answered by pink_nascar_14 2 · 0⤊ 0⤋

you've answered your own ?, it's because it's not organic

2007-07-12 14:21:59 · answer #3 · answered by b5luver 2 · 0⤊ 0⤋

for me it's the other way around

2007-07-12 11:34:04 · answer #4 · answered by Poet 4 · 0⤊ 0⤋