my names are bright fushia........will they care?
2007-07-12 08:47:35 · 17 answers · asked by jellybeanqueen 3 in Society & Culture ➔ Etiquette
They might.
2007-07-12 08:49:50 · answer #1 · answered by judyarb1945 5 · 0⤊ 1⤋
Yes, they would care. If you are to work at a "high class" place, you will have to appear in a manner that does not distract the clientèle from each other and the food. You are to be an invisible part of the background until needed and, when needed, to be there immediately.
In return for all this, the tips are good.
2007-07-12 09:00:43 · answer #2 · answered by MICHAEL R 7 · 0⤊ 0⤋
Mastros is great and Ovean club is great. they are owned via the comparable relatives. the sea club is a little extra hip. Mastros feels a splash extra stuffy, form of like an old boys grasp out. foodstuff is as stable as any i've got had in long island. Eddie V's is okay a splash too dark and foodstuff is hit or pass over. i don't advise Flemmings right here. superb decor yet foodstuff isn't on par with the fee.
2016-10-21 00:53:52 · answer #3 · answered by thao 4 · 0⤊ 0⤋
um, what's your definition of high class?
If your high class is the same as my high class, then yes they will care. Your nails should be short and neutral. Your appearance is part of the ambiance and environment that people pay the big bucks for. Otherwise, they'd just go to Denny's and get their food served to them by chicks with pink weaves and six inch long acrylic nails.
2007-07-12 08:55:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
They shouldn't but there are some resturants that don't want waitresses fingernails painted, or they don't want fake nails.. so you never know! You might call in and ask before you go to work or go in for an application.
2007-07-12 08:51:51 · answer #5 · answered by Jordan 2 · 0⤊ 1⤋
If it's a truly nice restaurant, they'll want you to look professional and refined--not gaudy or tacky. Bright fuschia is pretty wild, and not appropriate for a classy restaurant. That would be fine for McDonald's, but not a decent restaurant. Also, make sure they're well groomed (not dragon lady long acrylics or bitten/jagged).
2007-07-12 09:55:49 · answer #6 · answered by brevejunkie 7 · 1⤊ 0⤋
I have waitressed and have been a manager of a classy place. I would go without at first. Then ask the manager in person. Some people look at it as tacky...don't know why.
Good luck!
2007-07-12 08:53:28 · answer #7 · answered by Sunshine 2 · 1⤊ 0⤋
YES!
In food service, never wear bright nail polish. It is simply not done. I was taught that when taking classes on restaurant management as a teen.
The reason given was that customers that noticed chipped nails associated it with poor hygine. So no polish or a very pale polish.
2007-07-12 08:56:37 · answer #8 · answered by msbettyboop40 4 · 3⤊ 0⤋
Yes. I even remember See's Candies being very strict about the nail polish color of their employees.
2007-07-12 08:50:39 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Bright fuschia is not classy - it is a little trashy so yes they will likely care. I would just go with clear or light pink.
2007-07-12 09:44:38 · answer #10 · answered by Rob 5 · 0⤊ 0⤋
many do. the concern is that when colored nail polish chips, it's obvious and can look tacky. also, no one wants to find bright red (or fuscia) nail polish chips in their food. that's why most restraunts will let you have clear nailpolish but not colors if you handle food.
2007-07-12 08:57:17 · answer #11 · answered by Anonymous · 1⤊ 0⤋