2007-07-12 05:54:53 · 7 answers · asked by Y.S.C B 2 in Food & Drink ➔ Other - Food & Drink
Two reasons come to mind:
1. Probably to cover the expense of making a seperate batch of sweets and ice creams.
2. It's a specialty food so the manufacturer can charge more.
2007-07-12 06:00:54 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
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2016-05-20 01:53:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Because they are specially made for diabetics' so that their blood sugars aren't affected. As you are probably aware, Diabetics' need to be careful of their sugar intake and calorie intake. They also need to cut down on their fat content and, ice cream does contain alot of fat. There is actually a Diabetic Food Pyramid. You can check out this website www.riteaiddiabetes.com and click on "Keeping Well With Diabetes". I hope that this helps.
2007-07-12 06:05:56 · answer #3 · answered by Ruth 7 · 0⤊ 0⤋
Although they use less sugar in the recipe, sugar-less sweets are considered specialty items, which adds to the value of the item. From a business point of view, less people buy diabetic sweets, so the producers have to charge those who buy them more, to cover all the loses.
2007-07-12 07:02:38 · answer #4 · answered by Bored-In-Lab 3 · 0⤊ 0⤋
Yeah, just try buying Soy Ice Cream! Yikes!
2007-07-12 06:00:04 · answer #5 · answered by KrzyMom2 3 · 0⤊ 0⤋
Because they have to use more expensive sugar substitutes and other ingredients that're not used in regular sweets and ice cream.
2007-07-12 05:58:38 · answer #6 · answered by bluepassion_life 2 · 0⤊ 0⤋
it use to be because of the extra work and different ingredients to make it. but with all the artificial sweetners being a staple in today's kitchens, the only reason they charge more for it is because they can.
2007-07-12 05:57:58 · answer #7 · answered by Christy 3 · 0⤊ 0⤋