Saw it at the local produce stand yesterday and decided to give it a try. I've peeled and sliced it and scooped out the seeds...but it tastes bland. Have any good ideas? Thanks!
2007-07-11 07:07:46 · 8 answers · asked by night-owl gracie 6 in Food & Drink ➔ Other - Food & Drink
fresh squeezed Lime juice! We serve it like that on cruise line I am working on in Hawaii
2007-07-11 07:12:46 · answer #1 · answered by countryboy237 1 · 0⤊ 0⤋
Papaya Rub
This wet rub not only has the ability to add flavor, but because of the papayas natural tenderizing power, it helps to keep meats tender.
INGREDIENTS:
* 2 tablespoons sugar
* 2 tablespoons soy sauce
* 2 tablespoons black pepper
* 1 tablespoon salt (kosher)
* 1 papaya, peeled and seeded
PREPARATION:
Slice papaya into thin slices. Combine sugar, soy sauce, black pepper and salt. Mix until sugar and salt disolve. Rub mixture over the surface of the meat you want to season. Place half the papaya slices on the bottom of a glass baking dish. Place meat on top of slices. Cover meat with the other half of the slices. Cover and refrigerator for 1 hour.
2007-07-11 07:14:13 · answer #2 · answered by melissa 2 · 0⤊ 0⤋
You can dice it up and make a really good salsa with it, which is excellent with fish. Add diced red onion, 1 minced jalapeno, lime juice, cumin, cilantro, garlic and salt and pepper. You can drizzle in a little honey if you like it a little sweeter.
2007-07-11 07:11:36 · answer #3 · answered by foodieNY 7 · 0⤊ 0⤋
Mix it into a fruit salad with yogurt, strawberries, pineapple, etc.
2007-07-11 07:10:46 · answer #4 · answered by mouse 4 · 0⤊ 0⤋
Maybe put some honey or lemon on it. It might sweeten it up.
2007-07-11 07:10:18 · answer #5 · answered by Stareyes 5 · 0⤊ 0⤋
I use cayanne and salt mix
2007-07-11 07:10:47 · answer #6 · answered by i_m_the_1_u_luv 3 · 0⤊ 0⤋
Chop it and add oranje juice.
2007-07-11 11:10:55 · answer #7 · answered by randall flagg 6 · 0⤊ 0⤋
it probably wasn't ripe enough....
2007-07-11 07:10:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋