recipe help?

Question

what would this recipe be cut in half?
What would be the measurements?


1-1/3 cups whole wheat flour
3 tablespoons oat
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1-1/8 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons nonfat yogurt
1/2 cup apple juice
1-1/8 teaspoons vanilla extract
1/2 teaspoon olive oil
1-1/2 tablespoons honey
2 egg whites
3 tablespoons grated carrots


Thank you!

Answer 1

Try this site. It is easy to use. I use it all the time.

http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

Answer 2

2/3 cups whole wheat flour
1-1/2 tablespoon oat
1/4 teaspoonbaking soda
1/4 teaspoon baking powder
9/16 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1-1/2 tablespoon nonfat yogurt
1/4 cup apple juice
9/16 teaspoon vanilla extract
1/4 teaspoon olive oil
3/4 tablespoon honey
1 egg whites
1-1/2 grated carrots

you can estimate 9/16 as 1/2 but seriously all cake pans should be the same size usually and you really dont have to go through cuttin nothin in half if this is a carrot cake recipe; im bored at work thats why i took the time to answer your question

Answer 3

Surely you can divide fractions?????

2/3 cup whole wheat flour
1 1/2 tablespoons oat
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 1/2 tablespoons nonfat yogurt
1/4 cup apple juice
1/2 tsp vanilla exptract
1/4 tsp olive oil
3/4 tsp honey
1 egg white
1 1/2 tablespoons grated carrots

Answer 4

Is this a serious question? Just divide all ingredients by two, and reduce cooking time slightly (but not half).
So 2/3 cup flour, 1 1/2 Tbsp oats, 1/4 tsp baking soda etc.

Answer 5

Is that a carrot cake? Just make the whole batch and freeze half for when you don't feel like baking. Easier that way.