(Today is July 10th)
2007-07-10 12:30:27 · 13 answers · asked by lesleysmag 2 in Food & Drink ➔ Cooking & Recipes
Go ahead and use it, Expiration dates are not even close to absolute . Refrigerated doughs don't come under the heading of potentially hazardous foods.Bring it up to room temp before using it . What you are specifically looking for is whether or not your yeast is still active .If it is then it will obviously rise.
As far as the remark about a sour smell goes, yeast doughs should smell sour. It's the result of fermentaion creating alcohol. Enjoy your pizza
2007-07-10 12:53:12 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Is it worth the possible health risk? I'd say spend a couple bucks on some fresh stuff!
Also, if it's that kind in a tube that contains partially hydrogenated oil, don't use it anyway. It has trans fats and no one should be eating that stuff.
: )
2007-07-12 07:54:47 · answer #2 · answered by RDwannabe 2 · 0⤊ 0⤋
I used pizza dough after the expiration date once or twice..but
first open it and if it seems real soft and sticky like I would throw it away. it should be firm but manageable.
2007-07-11 08:47:19 · answer #3 · answered by mel 3 · 0⤊ 0⤋
Yes it is okay. Get this Hudsonville Ice Cream has a new flavor.......my son and I went to an ice cream shop today...it is "Raw Cake Batter" tastes just like yellow cake mix before it is cooked. People were buying it like crazy!
2016-05-18 23:27:29 · answer #4 · answered by charlie 3 · 0⤊ 0⤋
It should be fine, as long as it's been properly refrigerated during the entire time that you;ve had it......Only way to tell is to open it and find out......The "sniff" test if always a good way to find out........If it smells funny, toss it.....but less than a month and it's not dairy, you should be good to go!!! Enjoy!
Christopher
2007-07-10 12:56:34 · answer #5 · answered by ? 7 · 0⤊ 0⤋
Those dates are made for the stores. If it's been kept in the frig and not opened, it'll stay good for a few more months
2007-07-10 12:39:14 · answer #6 · answered by Staveros 4 · 1⤊ 1⤋
Most likely, it is fine, the manufacturer builds in quite a bit of extra time to be safe for the sell by date. Open the can, if it is not bubbly or smells off, you should be fine- baking it will kill anything that may harm you, as long as it tastes good!
2007-07-10 12:34:36 · answer #7 · answered by a cabingirl 6 · 1⤊ 3⤋
Not sure I would eat it. Isn't the rule like 7 days after the exp. date.
2007-07-10 12:33:44 · answer #8 · answered by Anonymous · 1⤊ 2⤋
Open it.If it hasn't gone sour or off looking,it shoud be fine.
2007-07-10 12:37:40 · answer #9 · answered by sonnyboy 6 · 1⤊ 1⤋
if its stick frozen...you could probly still eat it....just look at it and smell it first but it should be fine.
2007-07-10 12:54:23 · answer #10 · answered by jenny 2 · 0⤊ 0⤋