If you are going to cook baked potatoes(wrapped in tinfoil) in the oven. What Temperature should you have the oven on to?
2007-07-10 11:08:14 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
actually...the size of potato, or number of potatoes doesn't matter that much! the way it works is--how much time do you have? want the potatoe(s) done in 45 mins? put it at 450 degrees
1 hr - 400 degrees (this potato will have chewy inedible skin)
2 hrs - 350 degrees (skin is edible, potato is good)
3+hrs - 300 degrees (this yields the tenderest potato)
2007-07-10 11:48:29 · answer #1 · answered by elliecutie 3 · 2⤊ 0⤋
Mashed Potatoes.
2016-05-18 22:55:54 · answer #2 · answered by ? 3 · 0⤊ 0⤋
350, but why don't you jazz it up a bit? Use this recipe, it's one of my favorites.
Broccoli Cheese Potato Topper
Prep/Cook Time: 10 minutes
Serves: 4
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup
1/4 cup milk
Dash ground black pepper
4 hot baked potatoes, split
1 cup cooked broccoli flowerets
1/4 cup shredded Cheddar cheese
Directions:
MIX soup, milk and pepper.
PLACE hot potatoes on microwave-safe plate. Fluff potatoes with fork. Top with broccoli.
SPOON soup mixture over broccoli. Top with cheese. Microwave on HIGH 4 min. or until hot.
2007-07-10 11:25:32 · answer #3 · answered by ♥preciousluv♥ 4 · 2⤊ 0⤋
I put them in at 325 for 2-2 1/2 hours. Cooking them at a lower temp for longer time makes them so nice and soft. I also like them with or without the tin foil.
2007-07-10 19:37:50 · answer #4 · answered by Anonymous · 1⤊ 0⤋
350 degrees, but i preffere not wrapped in foil because then your just basically getting a steamed potatoe. Get em started in the microwave for about 3 mins. then bake em.
2007-07-10 14:58:45 · answer #5 · answered by shon42073 3 · 2⤊ 1⤋
350 degrees F, but I wouldn't wrap them in foil. I like them with crispy skin so I bake them without foil at 350 for 1 hour.
2007-07-10 11:12:56 · answer #6 · answered by Wise Old Man 4 · 4⤊ 1⤋
I typically bake mine on 450, my mother bakes hers on 400. cook them until they are tender all the way through when you insert a fork through the thickest part of the potato
2007-07-10 11:13:30 · answer #7 · answered by mrs_endless 5 · 1⤊ 2⤋
400 F for about 1 hour
2007-07-10 11:13:10 · answer #8 · answered by TheOneAndOnlyBooger 3 · 0⤊ 2⤋
I bake mine at 450 degrees for one hour without the tin foil. Baking them without foil crisps the skin and baking them in foil really steams the potato and skin making it soggy.
2007-07-10 14:17:37 · answer #9 · answered by Anonymous · 1⤊ 3⤋
350-400 depending on the size and the number you are doing
2007-07-10 11:29:28 · answer #10 · answered by Anonymous · 0⤊ 2⤋