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CHEESE AND SAUSAGE DIP

1 lb. hot sausage
1 (8 oz.) cream cheese
1 (16 oz.) sour cream
1 (10 oz.) can diced Ro-Tel tomatoes with green chilies

Brown sausage, drain. Mix in cream cheese, sour cream, Ro-Tel tomatoes. Serve with chips.

2007-07-10 13:33:14 · answer #1 · answered by depp_lover 7 · 1 0

Sausage Dip

INGREDIENTS
1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers
DIRECTIONS
In a large skillet, brown sausage. Drain excess fat.
Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely

serves 24

2007-07-10 17:46:08 · answer #2 · answered by favorite_aunt24 7 · 0 0

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