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In 1845, industrialist, inventor, and philanthropist Peter Cooper, of Tom Thumb engine and Cooper Union fame, obtained the first patent for a gelatin dessert. Coopernever promoted the product.

Frank Woodward, a school dropout and, who by the age of 20 had his own business, bought the rights to Jell-O for $450

2007-07-09 12:35:38 · answer #1 · answered by redunicorn 7 · 0 0

Jelly or Jell-O means different things in different countries. In many European countries, Jell/jello is made by boiling down chicken, and jointed meats. When the congealed " jell" solidifies, it will have small bits of meat in it. This gelatin is also used in Head Cheese. Joints of many animals can be boiled to make " Jelly". Same tan-ish clear jell that surrounds canned hams.

I personally don't like this kind of jell/jello. but like the American desert type.

2007-07-09 23:41:16 · answer #2 · answered by Ret. Sgt. 7 · 0 0

I don't know but the spread is called JAM unless you're American and in that case they just take everything and make it their own.

2007-07-09 19:19:26 · answer #3 · answered by Loo 4 · 0 0

steven spielburg used the sound of hand in jelly to make E.Ts foot step sounds

2007-07-09 19:15:41 · answer #4 · answered by capa-de-monty 6 · 0 0

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