im cooking its kind of reddish pink in the middle and its been cooking for 2 hours
2007-07-09 10:31:24 · 8 answers · asked by fashionista.2009 3 in Food & Drink ➔ Cooking & Recipes
Yes it will be reddish pink , but it will be tender when you stick a fork in it and you can seperate it. It will tear apart and be stringy like. Corned Beef and Cabbage w/potatoes, Now you are making me hungry. That is my favorite meal. I'm Irish of course.
2007-07-09 15:53:04 · answer #1 · answered by Moe 6 · 0⤊ 0⤋
usually slo cook brisket (250 or so) for six hours or so, pink in the middle is ok, but light brown is done
2007-07-09 17:35:11 · answer #2 · answered by i_m_the_1_u_luv 3 · 1⤊ 0⤋
The colour of the corned beef will depend on its cure. If you bought it red it will stay red; if you bought it grey it will stay grey, except for uncured brisket which will cook up like any beefsteak.
2007-07-09 17:58:50 · answer #3 · answered by Lisa 3 · 0⤊ 0⤋
Click on the link below for cooked brisket pics.
2007-07-09 17:38:54 · answer #4 · answered by Anonymous · 0⤊ 1⤋
I do ours in the crockpot for like 8 hours on high and the middle is still pink and it's so tender. Red is bad, pink is OK. If it's all brown it's over-done.
2007-07-09 17:40:46 · answer #5 · answered by chefgrille 7 · 1⤊ 0⤋
It will be reddish pink even when done. See pics on link below
2007-07-09 17:35:15 · answer #6 · answered by dreaminof1or2 3 · 1⤊ 1⤋
about 1-2 more hours, keep water in it!
2007-07-09 17:34:16 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It should be a nice color
2007-07-09 17:37:14 · answer #8 · answered by Brianna F 1 · 0⤊ 0⤋