i have a ready-made graham-cracker crust for baking but its way too hot to bake and turn the oven on?

Question

any other ideas??

Answer 1

No Bake Cheesecake

INGREDIENTS
3/4 cup finely ground graham cracker crumbs
3/4 cup pecan sandies cookies
3 tablespoons butter
3 tablespoons white sugar
8 ounces cream cheese
1/3 cup white sugar
2 tablespoons lemon juice
1/2 cup heavy whipping cream, whipped
1/2 cup sliced fresh strawberries (optional)
DIRECTIONS
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Press into a 7 inch springform pan. Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip cream, and fold into cream cheese mixture.
Spread into pan.
Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes before serving.

No Bake Peach Pie

INGREDIENTS
1/2 cup water
2/3 cup white sugar
3 tablespoons cornstarch
1 tablespoon butter
6 fresh peaches, peeled, pitted, and sliced
1 (9 inch) graham cracker pie crust
DIRECTIONS
Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

No Bake Lemonade Icebox Pie

INGREDIENTS
1 cup pre-sweetened lemonade drink mix
1 (8 ounce) container sour cream
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
DIRECTIONS
In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.

Answer 2

NO BAKE CHOCOLATE PIE

1 graham crust
1 pk chocolate pudding
3 cups milk
1 large cool whip

Mix pudding according to directions. Spoon some into crust. Take 1 cup cool whip and mix with 2 cups chocolate pudding. Form crust in pan and pour pudding on top. Finish off with cool whip.

NO BAKE STRAWBERRY PIE

2 8 oz. pks frozen strawberries, drained
1 pkg strawberry glaze mix (in fruit dept.)
1 small tub of whip cream
1 ready made butter or graham cracker crust

Wash and cut strawberries or (drain all juice from frozen strawberries) mix stawberries and glaze mix together. Pour into crust. Completely cover with whip cream.
Put in fridge for 2 hours. Serve.

No-Bake Cheesecake

INGREDIENTS
1 1/2 cups semisweet chocolate chips
11 ounces cream cheese, softened
1/4 cup sugar
1 (8 ounce) carton frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
DIRECTIONS
Melt the chocolate chips in a microwave or double boiler; stir until smooth. In a mixing bowl, beat cream cheese and sugar. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours.

Answer 3

Try making a Cheesecake pudding pie.

Prepare a package of instant Cheesecake pudding - then add in CoolWhip - pour into the graham cracker crust and refrigerate for 1-3 hours to help set the filling. Top with additional CoolWhip as desired.

I have other no-cook dessert recipes that you could try - but this is the simplest.

Answer 4

If your recipe "must be baked", buy a toaster oven. I have one I bought at the thrift shop 10 years ago and it still works great.
It doesn't have just "hi, med & low"....it actually has temperature degree levels....(225-350*) It even has a "broil".
I collect old gadgets that still work so I'm probably one of few who still have this oven in working condition. It was made by Munsey.
I use it to bake casseroles when I don't want to use the "house' oven. It gets hot enough to do the job but it doesn't heat up the whole kitchen.

Answer 5

lazy guy pie. OK. Get some strawberry yogurt. Mixt it with a regular sized thawed cool whip. Add a couple of drops of food coloring (RED) spread it into the ready crust and refridgerate over night. Tadha. Strawberry cream pie. No one will guess it is yogurt. Dannon is the best, do not get the low fat or sugar free....use the regualr one. If you do not use the food color it will be white, so do use the color to make it pink.

Answer 6

This is the best!!!!!

No-bake Chocolate Chip Cheesecake!
8 oz cream cheese-softened
8 oz sour cream
1/3 cup sugar
2 tsp vanilla
8 oz container cool-whip- thawed
1/2 cup mini chocolate chips

Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip and chips.
Chill until set, at least four hours. Garnish with chocolate chips or chocolate shavings if desired.

Answer 7

Try making a Ice Cream Sundae Pie. Fill the shell with your favorite ice cream that has been softened. Cover with Cool Whip and place in freezer until ice cream is firm again. Slice and serve drizzled with your favorite topping, cherries and nuts. I like to use Almond Fugde Ice cream with Warm Caramel topping and chopped walnuts.

Answer 8

There's always risk involved when using raw eggs. To minimize the risk, you can use pasteurized eggs, if you can find them in your supermarket (my markets don't carry them). You can also use an Egg Beater type product, which is pasteurized. If you want to risk it, make sure you use a healthy looking eggs, with no cracks, dry shells (avoid slimy or funky shells), and also wash the eggs in warm soapy water, and rinse well. This would minimize the already low risk of getting salmonella. FYI - most healthy adults affected with salmonella will just get a brief "stomache flu" type of thing. It's young children and senoirs and autoimmune deficient folks that you should avoid serving the cheesecake to.

Answer 9

Make cook and serve chocolate pudding and after it cools put on cool whip for a quick and yummy chocolate cream pie.

Layer 2 flavors of ice cream with crushed strawberries or oreos and top with chocolate chips for a homemade ice cream pie.

Enjoy!

Answer 10

Mix crushed cookies, candies, syrups, caramel, or fruits with ice cream.

pour it into the crust
freeze

top with your favorite nuts, whipped cream or sprinkles