All food items have expiration dates. Your wine vinegar may seem to be fine, but as time goes on, it's quality and flavor may have diminished.
I wouldn't risk product that's been open for that long. I recommend replacing it with a new bottle.
Saving a few a dollars is not worth any health risks.
2007-07-08 14:54:10
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answer #1
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answered by Anonymous
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It's not likely a health risk because of the acid in the vinegar killing bacteria. It may not taste the best however. If it was white vinegar and now it is brownish, I would just dump it out. You can usually tell if there is a little brownish " dust" in the bottom of the bottle. That is known as "mother of vinegar" and lets you know that it is really probably at the end of its useful life.
2007-07-09 19:32:11
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answer #2
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answered by Ret. Sgt. 7
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Technically no, it doesn't. However, it will likely taste 'off' especially if there are a lot of basil leaves. Flavored vinegar doesn't last long after the demise of the leaves.
2007-07-08 14:49:42
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answer #3
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answered by CarbonDated 7
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PRODUCT: Vinegar Recommended Shelf life (Mos)
Unopen: 2 years
Open: 1 year
Generic: Keep tightly closed. Cloudy appearance doesn’t affect quality. Distilled vinegar keeps longer than cider vinegar
Myself I wouldn't use it.
2007-07-08 14:55:36
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answer #4
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answered by Anonymous
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5 years old.. that should have thrown out 4 years ago
*** get a new bottle
2007-07-08 14:49:33
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answer #5
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answered by wanna_help_u 5
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If it is 5 years old i wouldn't eat it!!!!!!!1
2007-07-08 14:49:07
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answer #6
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answered by **~Chitchatchick101~** 1
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i wouldnt use it, personally
2007-07-08 14:48:17
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answer #7
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answered by island3girl 6
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