2007-07-08 10:48:58 · 16 answers · asked by richardhoggard 2 in Food & Drink ➔ Cooking & Recipes
About 5 minutes each side. Will you share it, I love medium rare steak and I'll bring the pepper sauce lol.
2007-07-08 10:51:01 · answer #1 · answered by stinkypinkyteddybear 5 · 1⤊ 1⤋
I would guess a 20 oz steak to be about 1 1/2 to 1 3/4 inch thick. I cook mine about 5-6 inches on the first side. Turn over and watch it. When the juices start to come up it will be just right.
2007-07-09 20:29:03 · answer #2 · answered by Tin Can Sailor 7 · 0⤊ 0⤋
it depends on the thickness and the heat level. keep in mind that you really only want to turn the meat once during cooking bc that will give you the most even cook. i would probably go between 5 to 8 minutes on each side and see what it looks like after that. also remember that if you cut the meat while on the grill you will cook off some of the juice(which is a bad thing lol) but to check I would cut a small slit in the thickest part and take a look...good luck=)
2007-07-08 10:55:53 · answer #3 · answered by rollins09 1 · 0⤊ 0⤋
It's going to depend on the thickness. Is it a thick steak like a filet, or about 1/2 inch thin?
Thick: about 3/12 to 4 minutes per side.
Thin: about 2 to 2 1/2 minutes per side.
2007-07-08 10:52:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
About 7 minutes on each side depending on how hot the grill is, and how thick your steak is.
2007-07-08 10:51:49 · answer #5 · answered by crankyissues 6 · 1⤊ 0⤋
to many variables to give ya a good answer, like type of grille used, thickness of meat. Use a meat thermometer, about 145 degrees will get you meduim rare.
2007-07-08 10:59:10 · answer #6 · answered by shon42073 3 · 0⤊ 0⤋
around 10 minutes covered on a grill. Depending of course on the quality of meat
2007-07-08 10:51:30 · answer #7 · answered by Anonymous · 1⤊ 1⤋
Depends on the thickness and the heat source.one flip method is when the outer fat if there is any should start to bubble the flip.cut a small insision to look inside for desired color.
2007-07-08 10:54:26 · answer #8 · answered by michael b 2 · 0⤊ 0⤋
I would say about 5 to 8 mins on each side at about med. high on the bbq
2007-07-08 10:53:00 · answer #9 · answered by George P 1 · 1⤊ 1⤋
Go to this site for perfect grilled steaks!
http://www.kansascitysteaks.com/Recipe-grilled_steaks/Index.htm
2007-07-08 11:12:39 · answer #10 · answered by mike_in_tex 2 · 0⤊ 0⤋