what should i make for breakfast?

Question

any ideas? any recipes? thx!

Answer 1

Here are a few links:

- http://allrecipes.com/Recipes/Breakfast-and-Brunch/Main.aspx

- http://www.mrbreakfast.com/

- http://www.laughshop.com/archives/recipes_breakfast.html

- http://www.cooks.com/rec/search/0,1-0,breakfast_ideas,FF.html


whatever you decide to cook or come up with, I hope you enjoy your meal!

Answer 2

I am a real Southern girl, so when I think of breakfast, I think of bacon, scrambled eggs, homemade biscuits, and gravy. I usually make everything from scratch, but if you are not so inclined, you can purchase a box of "Bisquick" at the store and make your biscuits from that. The recipe is on the box. You can also get packets of breakfast gravy mix. These are quick and easy to fix.

Before you know it, you will be an old pro at Southern breakfast cooking. And, you know the fastest way to a man's heart is through his stomach (don't you believe it!).

Answer 3

Breakfast Casserole

INGREDIENTS
2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded Cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS
Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

Answer 4

Omelet in a Bag

This is for about 5 people, but adjust supplies to make for 1 person or somewhere inbetween. Enjoy :)

10 eggs
1 cup ham, chopped
1 cup bacon, crumbled
2 cups cheese, grated
1 cup tomatoes, chopped
1 cup hash browns (purchased and thawed)
5 servings 5 omelettes

1. Have everyone write their name on a quart-size ziploc freezer bag with permanent marker.

2. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

3. Put out a variety of ingredients such as:.
4. cheeses, ham, bacon, onion, green pepper, tomato, hash browns, etc.

5. Each person adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

6. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelletes in a large pot. For more, make another pot of boiling water.

7. Open the bags and the omelette will roll outeasily.

Serve with a side of toast and a glass of juice. :)

Answer 5

easy home-made non-fat and sugarless sorbet which tastes REALLY GOOD:

ingredients:
1/2 cup frozen fruit (frozen mixed berries are best)
2 tablespoons fruit juice
(optional: 1 ice cube.
hard to blend though)

what else you need:
a blender
or
***The Magic Bullet ($60 at Bed, Bath, and Beyond)

add all ingredients to blender, blend until slushy and then serve.

ENJOY!


You can also get the New York Times Cook Book or whatever the name is from some newspaper or magazine.
It has really simple and easy pancake recipes that take about 30 min.

Answer 6

OMLETTE DELIGHTS

1 egg/serving
1 tsp. milk/serving
1 sm. fry pan

OPTIONAL:

Sliced pepperoni
Ham pieces (small)
Sliced cheese (own choice)
Green peppers
Mushrooms
Hamburger fried loosely

In a small bowl beat 1 egg per serving and 1 teaspoon milk per serving. If one desired crepes instead of omlettes simply change water for milk.

Into small pan (does not have to be omlette pan) pour a 1 serving worth of mix on top of melted butter.

As it fries to almost done, add the desired ingredients, flip one edge over with spatula and serve plain or with additional topping such as cheese sauce, ketchup, etc.

Answer 7

Toasted peanut butter and bacon sandwich.

Eat with a side of ketchup like a grilled cheese.

mmmmmm!

Answer 8

Try Traditional OmleteI LOVE OMLETE

Answer 9

Yummy scrambled eggs on toast with baked beans. Or pancakes.

Answer 10

a bowl of cereals with fresh milk and throw in some fresh fruits like peach, kiwi or banana. simple but filling.