greek food ........?

Question

i once went to greece in the mid 90's, and ate at a local taverna regularly.
i ate the same dish for my starter everytime, it was magic.
it consisted of bacon mushrooms cheese and garlic

what is this dish called ,
i just cannot remember ??????

NO I DOESNT SOUND LIKE THE FIRST 3 ANSWERS................

I THINK IT SOUNDED LIKE
( MEZZY ONASIS ) ???????????

WOULD THAT BE RIGHT ????

IT WASNT OMELETTE OR PASTA ,

IT WAS JUST BACON MUSHROOM CHEESE N GARLIC , SERVED AS A STARTER BEFORE THE MAIN COURSE

AND IT WASNT FETTA CHEESE, IT WAS CLEARLY AN ORANGE COLOURED CHEESE , FETTA IS WHITE

Answer 1

It was probably a greek appetizer.
The word "mezes" that you mentioned means appetizer. Onasis was one great and really reach businessman in Greece that has married jackie Kennedy... well probably you know him.
So "Onasis meze", is just an appetizer that Onasis might love so they name it after him.
I dont know exactly what kind of appetizer this is maybe its a kind of saganaki(fried cheese, where they put bacon, mushrooms, sometimes even schrimps.).
Maybe you will find more information in the following link:
http://www.greeceindex.com/recipes/greek-recipes-apetizers.htm

Answer 2

Probably saganaki with bacon and mushrooms added.

Saganaki (Greek σαγανάκι) is a salty and aromatic cheese-based Greek appetizer of fried or broiled cheese.

The cheese used is usually Kefalograviera, Kasseri, or sheep milk Feta cheese. Regional variations include the use of Formaella cheese in Arachova and Halloumi cheese in Cyprus.

Answer 3

Fried cheese (saganaki) with potatoes and mushrooms

Ingredients:
4 potatoes
250 gr mushrooms
1 dry onion
100 gr bacon
fresh rosemary
100 gr mild flavored graviera cheese (Greek type of gruyere made of sheep's milk)
400 ml milk cream
salt, pepper
50 gr fresh butter
olive oil
fresh parsley finely chopped


Instructions:
Finely slice the potatoes, sprinkle with salt and pepper and slightly sauté with butter and rosemary. Strain on kitchen paper.

In another pan, sauté the finely chopped onion and the bacon with some olive oil and stir until the onion softens well. Butter a baking pan or 4 smaller ovenproof ones and place the potatoes all over. Spread the bacon and onion mixture over the potatoes.

Pour the milk cream and finally spread the grated cheese on. Bake over medium temperature (170° C/ 340° F) for about 20 minutes and garnish with finely chopped fresh parsley.

----------------Karbonara sto Fourno: Baked Pasta Carbonara

INGREDIENTS:

* 1/2 pound of farfallone (large bow-tie) pasta
* 1/4 pound of smoked bacon, diced
* 1/2 pound of sliced cooked ham, diced
* 1/2 pound of gouda cheese, grated
* 1 cup of canned mushroom slices, drained, rinsed, diced
* 1 green bell pepper, seeded, diced
* 1 3/4 cups of heavy (whipping) cream
* 1/4 cup of water
* 1 teaspoon of salt

PREPARATION:

Preheat oven to 480F (250C).

Boil pasta according to package directions, until slightly underdone. Rinse under cold water in a colander and transfer to an 11 X 14 (or equivalent) baking pan, and season with salt.

Add bacon, ham, green pepper, mushrooms and 1/2 the cheese.

Toss to mix well. Add cream and water and toss again. Top with the remaining cheese. Place pan at the lowest position in the oven, reduce heat to 355F (180C) and bake for 15 to 20 minutes.

Serve hot or warm (or at room temperature).

Yield: serves 4-6

____hope you find it!___ =0)

Answer 4

im greek but i cant i understand. if u go again and explain the ingredients they will tell you the name! was it an omelete? mousakas has other stuff in it too. was it pastitsio? this is pasta of course but can have this ingredients. tell me it is anything of these!!