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2007-07-07 18:07:27 · 15 answers · asked by Asha 1 in Food & Drink Other - Food & Drink

15 answers

As you cut them, run them under water after a few cuts. That helped me. Also cut off that bottom root structure first and run the cut under running water. Discard the cut off root structure (bottom) piece as it has the strongest onion stink.

2007-07-07 18:12:11 · answer #1 · answered by Iamstitch2U 6 · 0 0

It's all about how you cut it

Make sure the largest surface area of the cut part of the onion is always faced down

2007-07-07 18:15:34 · answer #2 · answered by FunkyC 2 · 0 0

I have found that by keeping the onions in the refrigerator it makes them easy to cut and they don't grow so fast.

2007-07-07 18:16:58 · answer #3 · answered by Vegas Vickie 1 · 0 0

Put it in the freezer til cold

I love cooking with onions and it always works for me

2007-07-07 18:12:43 · answer #4 · answered by D'reux 5 · 0 0

Only 'room' temperature onions cause this, I have noticed. Place in refrigerator for a couple of hrs. before chopping.

2007-07-07 18:50:10 · answer #5 · answered by Lunny2006 4 · 0 0

Cut them up under cold water

2007-07-07 18:17:50 · answer #6 · answered by Fortress of Ice 3 · 0 0

Cut them in a bowl of water.

2007-07-07 18:11:01 · answer #7 · answered by oohhbother 7 · 0 0

Uhh, don't put onions in your eyes.

2007-07-07 18:17:42 · answer #8 · answered by Anonymous · 0 0

after cutting them in half put them in a bowl of ice water to soak. then cut them the rest of the way.

2007-07-07 18:15:01 · answer #9 · answered by >wonder whats next< 6 · 0 0

put a piece of bread in your mouth absorbs the onoin keeps your eyes from burning.

2007-07-07 18:13:27 · answer #10 · answered by Fran J 5 · 0 0

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