use franks red hot sauce and melt a little blue cheese into it and then some butter at the very end and toss with wings.
2007-07-07 17:30:40
·
answer #1
·
answered by rondonb 1
·
0⤊
0⤋
The BEST best best recipe is a matter of taste I think. But here's mine:
2 lbs chicken wings, tips trimmed
1 bottle Italian dressing
1 cube butter
1 bottle Louisianna Hot Sauce
Rinse wings and place in container with Italian dressing. Marinate overnight. Drain and bake at 375 degrees for 45 minutes, or until cooked thru. Melt butter and mix with hot sauce. Toss wings in sauce and serve hot with blue cheese dressing and celery stix.
2007-07-07 20:21:30
·
answer #2
·
answered by JennyP 7
·
0⤊
0⤋
Take wing's and put this combo into a zip-loc bag: Lawry's Jerk chicken marinade, Garlic salt, 1/4 cup Tabasco sauce mix well. Leave over night Min 8-hours. On a grilll indirect ( coals on the side not under the mea) and gril on each side 8-12 Min's make some more marinade and serve with dressing.
2007-07-07 20:18:44
·
answer #3
·
answered by Barbara 4
·
1⤊
0⤋
HILLEN'S HOT WINGS
5 lbs. chicken wings
1/2 stick butter
1/2 c. hot sauce (Louisiana or Durkee's)
Dash vinegar
1 to 2 tbsp. honey (to taste)
Cayenne pepper, to increase degree of "hotness"
In saucepan, melt butter, add hot sauce, vinegar, honey and cayenne. Keep mixture warm while wings are cooking. Deep fry wings to golden brown. Put wings in a shallow pan and pour mixture over them, covering evenly. Let sit for 1 minute.
2007-07-07 21:56:25
·
answer #4
·
answered by depp_lover 7
·
1⤊
0⤋