English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

ok well im putting mozzerella sticks in the oven and i usually put them on a tray with foil paper on it but im out of foil paper and theres no store nearby that i can walk too to get it. what can i use instead of foil paper?

2007-07-07 12:16:25 · 8 answers · asked by Anonymous in Food & Drink Cooking & Recipes

8 answers

This is a good old standby. Use the inside of your paper shopping bags. Hopefully you aren't loaded up with plastic ones, but the brown paper bags do really work! (They are also good for shaking up the treats "Mud Chex Treats", Caramel Corn, you can cover your turkey with it, etc. Good luck!
note:
I would be sure to Pam them or put a bit of oil over the paper since you are cooking with cheese.

2007-07-07 12:30:19 · answer #1 · answered by Nisey 5 · 1 0

Can you spray the pan with Pam or give it a thin layer of oil?

That will help to keep the mozzarella sticks from sticking, and make it easier to clean the pan too.

Also, if you have any parchment paper for baking - that will work.

2007-07-07 12:20:57 · answer #2 · answered by Anonymous · 1 0

Umm Foil.

2016-04-01 02:22:43 · answer #3 · answered by Anonymous · 0 0

First, I would try waxed paper, then parchment paper sprayed with vegetable cooking spray (PAM), and if you have neither of those, the paper bag trick works pretty well......just watch them so that they don't get so overcooked that they start melting to the bag.....Good luck and enjoy!!!

Christopher

2007-07-07 12:41:42 · answer #4 · answered by ? 7 · 0 0

Just put them straight onto the pan, I do it all the time. As long as you give it a light spritz of nonstick cooking spray, they will slide right off and cleanup will be easy.

2007-07-07 13:34:59 · answer #5 · answered by foodieNY 7 · 0 0

Use wax paper or parchment paper and spray it lightly with cooking spray.

2007-07-07 12:26:35 · answer #6 · answered by Flowers 1 · 0 1

Baking or parchment paper

2007-07-07 12:20:10 · answer #7 · answered by vivi 4 · 1 1

If you're not going too hot, you could put them in a non-stick pan or skillet.

2007-07-07 12:25:32 · answer #8 · answered by jdancy 4 · 0 0

fedest.com, questions and answers