1. A.1.
2. Bull's Eye
3. Worcestershire sauce
4. other
5. TOP SECRET
2007-07-07 12:07:33 · 14 answers · asked by mangospree 2 in Food & Drink ➔ Cooking & Recipes
1
2007-07-07 12:15:52 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I would suggest a Ribeye, with good marinade:) Can't go wrong. I like thin cut, nice ad juicy! Worcestershire is a must in the marinade, but if the steak is good you won't need anything else like A1 or sauces.
2007-07-07 17:08:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Other- salt and fresh ground pepper. If it's really a good steak, that should be all you need. The other things you have listed would be good for covering up the taste of a not so good steak.
2007-07-07 13:37:32 · answer #3 · answered by foodieNY 7 · 0⤊ 0⤋
Good steak needs nothing more then salt and pepper. Then cooked over very high heat. Its the cooking method and quality meat that makes a good steak. No way im gonna pour any of those sauces over a bueatiful organic grass fed steak.
2007-07-07 12:23:11 · answer #4 · answered by shon42073 3 · 0⤊ 1⤋
4/ Other, a good steak only requires some salt, not the taste of something else.
2007-07-07 12:42:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
4. other
I love Montreal Steak Seasoning
Sprinkle on while grilling
2007-07-07 12:11:39 · answer #6 · answered by greengo 7 · 2⤊ 0⤋
4) other...letting the steak reach room temp. before searing in a cast iron skillet, as I am doing as I type!
2007-07-07 12:46:55 · answer #7 · answered by surffsav 5 · 0⤊ 0⤋
4. A GOOD cut and brand of steak!
2007-07-07 12:35:56 · answer #8 · answered by Anonymous · 0⤊ 0⤋
4. A World Harbors marinade-they are so good.
2007-07-07 12:33:19 · answer #9 · answered by Erin 4 · 0⤊ 0⤋
Blue cheese makes a filet minon. Lat minute of cooking on top..
2007-07-07 12:13:17 · answer #10 · answered by nhrule 1 · 1⤊ 1⤋