2007-07-07 08:24:14 · 4 answers · asked by Anonymous in Health ➔ Diet & Fitness
The weight of a small cup of rice is 200g, the weight of a cup of water is about 220g. If you use the 2:1 closed pan method of cooking that would mean that the rice would more than triple in weight. This assumes that all the water is absorbed by the rice. Some is lost to evaporation, so it is more likely that it is just under triple its weight.
2007-07-08 11:20:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
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2007-07-07 16:12:49 · answer #2 · answered by Anonymous · 0⤊ 1⤋
i think it does more than doubles -it at least triples.
if you are asking this because of calories (nutrition info) - you measure it when its cooked.
2007-07-07 15:56:05 · answer #3 · answered by Natalie 7 · 0⤊ 0⤋
Yes because it soaks up the water.
2007-07-07 15:29:59 · answer #4 · answered by stinkypinky 3 · 0⤊ 0⤋