strawberry filling
kahula filling
mint kahula filling
chocolate mousse filling
raspberry filling
your choice of berry mousse filling
2007-07-06 18:37:14
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answer #1
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answered by nataliexoxo 7
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Raspberry would be very good. A walnut creme would also be very good. It really all depends on what you like. I would not go with more chocolate. A little flavor variety is good. Besides, after all the champagne and other foods at the reception, I would say to definately take it easy on the food and drink. You don't want to start out the honeymoon by having to rub each others aching tummies on your wedding night. I would only suggest one other thing and that is to enjoy your wedding day however you 2 see fit. It is your day, your memories, and the 2 of you that will be spending the rest of your lives together. You will be one.
2007-07-06 18:22:30
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answer #2
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answered by Anonymous
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Oh, which would be an incredible thought! i like the belief of the Krispy Kreme Groom's Cake! i had to do a Groom's Cake for my wedding ceremony too, yet my husband isn't lots into chocolates in any respect. it could have been a waste of time, attempt and cake. i had to do the candy bar thought at our wedding ceremony too, in spite of the incontrovertible fact that it became no longer maximum inexpensive on the time...we ended up having my mom in regulation bake 3 hundred of her familiar extensive gentle sugar cookies in the form that i made up my techniques, then we had a "frosting party" at my residing house with each and every of the girls to assist frost and bag in clean cellophane and tie with fairly ribbon.
2016-10-20 03:35:53
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answer #3
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answered by Anonymous
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Fill it with a cheese cake mixture (vanilla, amaretto or plain). Not the cheese cake you bake but the no back cheese cake. It's much smoother and it holds up longer when used as a filler. It also goes great with chocolate. Many blessing to you.
2007-07-06 18:20:56
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answer #4
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answered by Anonymous
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Apricot! I know it sounds weird but once you try it- OMG! Our local bakery uses an apricot puree so it isn't too sweet. See if the woman that is making your cake will make you a couple different fillings to sample that way you have something that is just right. But try the apricot at some point. Congratulations!
2007-07-07 11:56:36
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answer #5
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answered by starlightmermaid3 2
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Chocolate genache, a mix of homemade strawberry and raspberry jam, almond and vanilla flavored Italian butter-cream icing, or cheesecake filling!
2007-07-06 18:29:11
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answer #6
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answered by Anonymous
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You have so many to choose from such as, raspberry or lemon, liqueur-based flavors like Amaretto or Frangelico. White chocolate also is used extensively. And if you can’t decide on a single flavor, consider a different one for each tier
2007-07-06 18:09:24
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answer #7
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answered by justme 4
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More chocolate. Make the chocolate lovers truly happy, and have chocolate filling.
2007-07-07 05:23:03
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answer #8
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answered by Suz123 7
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We had a chocolate liquor cake for the groomsman which is a southern tradition. In my opinion it was better! - Congrats!
2007-07-06 18:04:42
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answer #9
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answered by bigsky74 4
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I love, love, love German chocolate cake, so what about that as a filling-coconut with that sticky stuff as well. Yummy, or as they say in Germany, Lecker!
2007-07-07 00:16:00
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answer #10
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answered by Learning is fun! 4
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