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2007-07-06 06:03:43 · 3 answers · asked by Answerman 3 in Food & Drink Other - Food & Drink

3 answers

Maytag Blue! Made in my home state! And even snooty chefs use it in high class restaurants.

2007-07-06 06:07:04 · answer #1 · answered by chefgrille 7 · 0 0

From the USA Matag is the best of the standards however their are imports that are wonderful and have great flavors from (Roqufort Region of France best for dressings) Stilton of UK (delightful in mashed potatoes with garlic & heavy whipping cream) Gorgonzola from Italy ( Best with apples & pears, great for lamb and sauces as well) So try them all see what is suited for your taste and bon apitite

2007-07-06 13:19:53 · answer #2 · answered by Anonymous · 0 0

Bobs big boy...

2007-07-06 13:09:10 · answer #3 · answered by soccermom 6 · 0 0

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