When you are ready to bake simply let the dough defrost in the
refrigerator. This will take several hours, so hade to plan ahead.
check this...
http://allrecipes.com/howto/freezing-cookies-and-cookie-dough/detail.aspx
2007-07-06 02:58:47
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answer #1
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answered by ☆A Beautiful Shining Star☆ 6
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The dough will soften up at room temperature soon. The microwave will really mess up the dough.
Patience, grasshopper.
2007-07-06 09:54:31
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answer #2
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answered by Stuart 7
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NOOOOOO!! Don't do this. Instead let it thaw out slowly in the fridge. Next time just refridgerate -don't freeze it.
You can also thaw it on the counter top but don't thaw in warm/hot water or in the microwave!
2007-07-06 09:53:22
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answer #3
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answered by MAK 6
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It dosnt seem like much a problem, just the middle of the thing will still be frozen but thats not that bad, just make sure you dont overcook it, or the outside will bake.
WHAT IT WILL EXSPLODE? wow Ive never done that before -devious thought-
2007-07-06 09:53:39
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answer #4
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answered by . 3
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I would try defrosting it on the lowest temp possible. If it cooks it, then I guess it is not wise to do it again.
Just wait to let it thaw.
2007-07-06 09:55:53
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answer #5
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answered by ? 2
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thats a weird one coz you should wait for it to defroze but you can just eat it frozen coz i love ben and jerrys frozen cookie dough icecream, yum.xxxxxxxxxxxxxx
2007-07-06 09:54:24
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answer #6
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answered by Anonymous
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Sure, just put on defrost and dont' let it get too hot.
Thawing in the fridge would be best, however.
2007-07-06 09:56:00
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answer #7
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answered by Sugar Pie 7
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I wouldn't micro it...you will end up with something like glue. defrost it in a COLD bowl of water...it won't take long.
2007-07-06 09:59:02
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answer #8
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answered by Anonymous
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noo dont micro it...just wait it will defrost soon seen as its mainly butter...be patient lol
2007-07-06 09:54:07
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answer #9
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answered by betterthanme 3
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as long as it fits the Microwave, you can microwave anything lol
2007-07-06 09:59:58
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answer #10
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answered by Shiro 2
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