cheap, delicious and quick recipes?

Question

some quick and cheap recipes for dinner or lunch please? preferably containing chicken and easy to make

Answer 1

CHICKEN QUICK STIR FRY

2 chicken breasts, boned (or buy the boneless or 8-10 oz. of chicken tenders)
1 sm. bell pepper, cut in slices
1 sm. onion, sliced
1 stalk broccoli, cut into bite sized pieces
1 carrot, cut into bite sized pieces
4-8 oz. snow peas
1 clove garlic, minced
1/2 tsp. fresh ginger, grated (opt.)
2 tbsp. cooking oil
1 tsp. sesame oil
Soy sauce or teriyaki sauce

Or Bird's Eye frozen vegetable mix to suit your taste (approximately 2 cups).
Prepare chicken and vegetables by cutting into bite sized pieces (except snow peas, leave whole). Heat skillet or wok until hot. Add oils. Brown chicken. When chicken is almost done, add onions, bell peppers, garlic, ginger and vegetables. Cook until fresh vegetables are to desired doneness or until frozen vegetables are hot through. Serve with rice and top with soy sauce or teriyaki sauce.

Serves 2-3.

NOTE: Vegetables listed are basics and others such as mushrooms, bean sprouts, Chinese cabbage and cauliflower can be added.

Answer 2

Chicken and rice

Clean a package of chicken leg quarters or thighs, put in a roasting pan, cover and roast at 350 for 20-30 minutes or until chicken is cooked through.

While chicken is roasting, prepare a pot of rice - we start out with 6 cups of dry rice, but we're feeding a big family. Boil the water before adding the rice, and dissolve 1 cube of chicken boullion for each cup of water (12 in this case).

When chicken is done roasting, separate the meat from the bone and cut into pieces (small bite-size) - add the cut-up meat and the chicken grease to the rice, mix well, voila you've got chicken and rice.

Answer 3

Dice up a chicken breast and using Pam cooking spray brown the breasts, keep rotating them until almost done.
Then add a package of frozen chinese vegetables and keep turning till they are hot but not soggy....still crisp....
add some soy sauce and some terriaki and you have a meal....if you make some rice you can put this on top and have a really good meal in minutes.

Answer 4

Chicken pasta salad> canned chicken breast,mayo,salt, pepper, and a mixture of onions,tomatoes, celery, radishes,cucumbers.= served with toasted pita bread. cool refreshing lunch and can be made the day ahead just wait to put in the mayo until ready to serve.

Answer 5

my boyfriend requests this often

1lb chicken cooked, diced or strips
1/2 bag -1bag of egg noodles, med or wide, cooked
1/2 -1 lb bacon- cooked and crumbled
1 bottle ranch dressing

toss noodles w/ranch to taste, add milk if you want it creamier. add chicken and bacon. bake 350 till warmed thur.
i leave it in till noodles brown a lil

Answer 6

http://www.razzledazzlerecipes.com/quickneasy/poultry/index.htm

Answer 7

try kraft.com