Most people like to dunk their cookies(usually Oreos) into plain white milk.
But would you like to dunk them into chocolate milk?
2007-07-05 16:08:05 · 8 answers · asked by I hate Hillary Clinton 6 in Food & Drink ➔ Other - Food & Drink
Why not? In fact,I just had some Oreos-but I had them with coffee-needed some! But I think I will try the chocolate milk next ime.Thanks for the idea.
2007-07-05 16:54:15 · answer #1 · answered by auntiee 4 · 1⤊ 0⤋
Your question was timed just right....it's time for a treat here...
I'd love to try your suggestion...I haven't had chocolate milk in ages....I don't have "oreo cookies" but I have those "chocolate covered graham crackers" ...I'm sure they work too....
Hey all of us could do this at the same time....what time is the dunking party!.....
Hugs across the miles from Mama Jazzy Geri
2007-07-05 16:13:26 · answer #2 · answered by Mama Jazzy Geri 7 · 1⤊ 0⤋
Yes I love chocolate milk.
I would love to dunk my oreos into chocolate milks.
2007-07-05 17:31:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I dont dunk my cookies in any milk! Cookies shouldnt need milk to be good! That and i dont really like milk! :)
2007-07-05 17:22:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
a million cup unsalted butter, softened a million a million/2 cups granulated sugar 2 eggs 4 a million/2 cups sifted all-purpose flour a million teaspoon baking powder a million teaspoon baking soda a million teaspoon salt a million cup bitter cream a million tablespoon rose water Sugar (for garnish) In super mixer bowl, cream butter and sugar at medium velocity of electric powered mixer till fluffy, scraping sides of bowl oftentimes. upload eggs, separately, beating nicely after each and each addition. Sift mutually flour, baking powder, baking soda, and salt. upload to creamed mixture alternately with bitter cream and rose water, beating at low velocity till mixed. Divide dough in thirds and wrap each bit in plastic wrap. Refrigerate 4 hours or in a single day. warmth oven to 375 stages F. On nicely floured floor, roll one-0.33 of the chilled dough at a time a million/4 inch thick (dough would be delicate and sticky). cut back into shapes with floured 3-inch cookie cutters. organize a million inch aside on ungreased cookie sheets. Sprinkle gently with added sugar. Bake for 12 minutes till gently browned. Cool on rack.
2016-10-01 00:03:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
No. I eat them so fast they don't have time to get wet.
2007-07-05 16:15:30 · answer #6 · answered by Anonymous · 0⤊ 0⤋
sounds yummy to me!!
2007-07-05 16:11:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Sure would.
2007-07-05 16:16:20 · answer #8 · answered by ? 7 · 0⤊ 0⤋