i think i have em
2007-07-05 12:58:16 · 7 answers · asked by Sammi 2 in Food & Drink ➔ Other - Food & Drink
No, but you do have to watch out for the raw eggs in home made cookie dough which could cause salmonella poisoning. However, I've been eating raw cookie dough for years and never had a problem (that I know of). If you're a raw cookie dough fanatic try using the already made store bought type...it's made with pasteurized eggs so no salmonella.
2007-07-05 13:25:47 · answer #1 · answered by margarita 7 · 0⤊ 0⤋
One quick question were do you get your cookie dough, the refrigerated ones from the grocery store use pasturized eggs, as fresh eggs would not last 1 week. And if you eating a bit from a homemade batch of a package or scratch recipe, the one gentlemen said something about salmonella, but you would have to use contaminated eggs and leave the raw dough out for 12 hours.
I am a former chef and worked with fresh, powdered and pasturized eggs, and you would have to eat the entire batch, and have had a contaminates product in the first place, worms are from meat or meat products, if your concerned you should see your doctor, as even a tapeworm is generally hard to detect, you will have to have a few tests and give some samples of blood and other bodily fluids.
2007-07-05 13:27:09 · answer #2 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Um...no. If it's homemade cookie dough it does contain raw eggs. Raw eggs can contain salmonella...not good.
2007-07-05 13:02:56 · answer #3 · answered by koreanflash33 2 · 0⤊ 0⤋
You are at more risk of salmonella.
2007-07-05 13:02:32 · answer #4 · answered by eilishaa 6 · 0⤊ 0⤋
YEAH
2007-07-05 13:02:48 · answer #5 · answered by kay kay 7 · 0⤊ 0⤋
YES !
2007-07-05 13:00:53 · answer #6 · answered by Time to Pretend 7 · 0⤊ 0⤋
eww you fatso!
2007-07-05 13:01:00 · answer #7 · answered by Anonymous · 0⤊ 1⤋