eek,some folks are extraordinarily sensitive to smell, like you describe,neither co workers,employers understand that this is a true problem for a worker.and not a case of a neurotic troublesome worker,,, conventional medical practitioners dismiss the concept as depression that calls for an antidepressant,,,,,this may or may not work in your case,,,,,,,,scents often derive from flower,plant,tree essences that r & d depts within cosmetic & toiletry companies store in hundreds,maybe thousands, of 10 oz glass vials,this stuff often has blue,red,green.yellow,indigo dyes as well as phenol,alcohol.glycerine,,,,the list goes on to hundreds,,,your reaction to smells might be reduced a bit,a lot,or none at all by looking at ingredients on food packaging,,,,and eliminating anything from your diet thats not native to the natural content,massed produced foods do this all the time,as far as adding colorings,dyes,preservatives to foods,there are also bleached flours which are treated with chlorine bleach and rinsed several times,leaving an item with a longer shelf life,devoid of nutrition,but with yeast added to item before packaging and sending to store shelf,,,,changing everything you eat to organic stuff ,and omitting yeast for a few weeks,might result in improvement,the one fragrance that I c a n n o t tolerate,don't even know the name of the godahwful stuff,,,,,,,it smells like tide,,,,,eeeeewwwww yech,my favorite(on ladies) is evening in paris,,,,,comes from bulgarian grown attar roses
2007-07-05 17:05:39
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answer #4
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answered by quackpotwatcher 5
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