2007-07-04 10:27:55 · 11 answers · asked by butterflylover 4 in Food & Drink ➔ Cooking & Recipes
add a little sugar to it, or some tomato paste to cut the heat.
2007-07-04 10:31:47 · answer #1 · answered by moehawk 4 · 2⤊ 0⤋
There's really nothing you can add to the completed sauce that wouldn't have an effect on the flavor. Even if you add plain water, the heat will be diminished, but so will the overall flavor of the sauce.
The only suggestion I can make is to use the sauce sparingly, when you put it on ribs or whatever.
2007-07-04 10:35:46 · answer #2 · answered by What the Deuce?! 6 · 0⤊ 0⤋
You can dilute it with water, etc, but you may end up with a more watery sauce. If you don't mind having more sauce around, you can always double or add a quarter more, etc. of the recipie that you used but omit any of the spice (ie hot peppers). Cream based ingredients tend to cut the heat too.
2007-07-04 10:47:14 · answer #3 · answered by jaspity 1 · 0⤊ 0⤋
When I make salsas that are too hot I usually add tomato or tomatoe sauce but I dont know if that would work with hot sauce.
2007-07-04 10:31:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i would thin it out with some straight tomato sauce. this will give little flavor, but spread the heat. i used to do that too:)
blend it in thoroughly!
2007-07-04 10:31:06 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Add a little lemon juice.
2007-07-04 10:30:53 · answer #6 · answered by . 4 · 0⤊ 0⤋
You could just add some water, milk or something like that. Or just make it again with less peppers
2007-07-04 10:31:08 · answer #7 · answered by Jackal115 5 · 0⤊ 2⤋
Try a little sugar.
2007-07-04 10:35:01 · answer #8 · answered by Sharon M 6 · 0⤊ 0⤋
try adding a little heavy cream
2007-07-04 10:38:43 · answer #9 · answered by favorite_aunt24 7 · 0⤊ 0⤋
it depends what you want to have with it you could probably add coconut milk or plain greek yogurt
2007-07-04 10:31:16 · answer #10 · answered by maddy_xo 1 · 0⤊ 1⤋