Favorite soup?

Question

What is your favorite soup? Everyone likes something wierd, just like with sandwiches..

I like grilled cheese sandwich made with pepperjack dipped in tomato soup spiked with cayenne pepper!

I love my version of potato soup, basicly make potato soup and add some rosemary, mushrooms, a bit or corn and some fresh greenbeans.

Answer 1

Tomato!!!

CRAB - TOMATO BISQUE SOUP

1 lb King Crab leg meat (in chunks)
1 medium onion, finely diced
2 celery stalks, finely diced
2 cans tomato bisque soup
2 cans milk
2 tablespoons butter

Prepare onion and celery, peel and chop onions to a fine dice. Remove strings from celery, wash and finely dice.
In a skillet, melt butter. Sauté onion and celery until soft. Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature.

Serve with Saltines or toasted sour dough bread and butter.

Answer 2

Awesome , i too love tomato soup with a ton of black pepper ,grilled cheese... i use American cheese topped with jalapeno slices... the hotter the better!!

Progressive brand tomato is the best!

i love a good pepper-jack , haven't tried it for grilled cheese sandwich though , will have to check it out!

Answer 3

I like French onion soup made with cheese and crouton baked as a crust on top in the original French way.

Answer 4

Give me a good French Onion or Chicken Noodle soup any day of the week, 365 days a year.

Answer 5

I love love love tomato soup with saltine crackers in it. but when i read your potato soup that you like it reminded me of bacon and potato soup friends makes its potato's, bacon,water, and some other stuff i cant think of but o its so good. If only we could send each other soup online and actual be able to taste it that would be amazing.

Answer 6

Mushroom soup

For 4 servings you will need:
1 pound small whole mushrooms (quarter them, if they are large)
6 tablespoons butter (you can use margarine)
1 medium onion finely chopped.
2 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon dried thyme leaves
2 tsp. ketchup (optional)
3 cups chicken broth, home made or canned
1 cup coffee creamer "half & half" works (You can use half milk, half cream)
1 egg
1 tablespoon lemon juice
2 tablespoons dry sherry
Preparation:1.... Sauté mushrooms in heated butter in a 3 to 4 quart sauce pan, until lightly browned. Remove and reserve about 1/3 of the mushrooms.
2.... To mushrooms in pan, add onion. Cook until limp and golden. Mix in flour, cooking until bubbly. Add salt, thyme and ketchup. Remove from heat. Gradually mix in broth.
3.... Cook, stirring, until soup boils gently. Reduce heat. Cover and simmer 15 min. Whirl soup, half at a time, in blender until smooth. Return to saucepan.
4.... Stir in the creamer. Heat until soup steams. Beat egg with lemon juice in a small bowl. Stir in small amount of hot soup. Pour egg mixture into remaining soup.
5.... Mix in reserved mushrooms. Cook, stirring, until very hot (do not boil). Mix in sherry. Salt to taste. For 8 servings: Double the ingredients. Use only 5 1/2 cups of chicken broth.

Answer 7

My fave soup is mushroom and veggie soup (loaded w/ cabbage, potato, carrots, zucchini, squash, fowl, cilantro, and served with contemporary squeezed lime) and in terms of chowders, absolutely Clam Chowder. Yum!

Answer 8

Roast tomatoe soup

Answer 9

French onion soup

Answer 10

I make my own potato soup using hash browns--it's great. I like most soups, homemade vegetable is the best. Now I'm hungry.