i need a recipe for a good...........?

Question

strawberry cheesecake.....i particulary want a good base!!!

Answer 1

Try this one :)

Strawberry Cheesecake:
3/4 cup graham cracker crumbs
2 tablespoons butter or margarine, melted
1 (15-ounce) container ricotta cheese
1 cup plain yogurt
1 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 (8-ounce) package cream cheese
4 large eggs
2 1/2 teaspoons vanilla extract
2 cups strawberries, sliced
In a bowl combine graham cracker crumbs and melted butter. Pat into a 9-inch springform pan; set aside.
In a blender, combine ricotta cheese, yogurt, sugar, flour, and lemon juice. Cover and blend until smooth; set aside.
In a large mixer bowl, beat cream cheese on medium speed with an electric mixer until smooth. Slowly add the ricotta cheese mixture, eggs, and vanilla to the cream cheese mixture; beating on low speed until combined. Pour into prepared pan. Bake at 325°F (160°C); for 1 hour, or until the center is nearly set. Cool for 30 minutes, remove the sides of the pan, then cool completely. Chill for 4 to 6 hours. Top with sliced strawberries.
Makes 12 servings.

Answer 2

STRAWBERRY MARBLED CHEESECAKE

Crust:

1/4 cup butter, melted
1 cup graham cracker crumbs
3 tablespoons sugar

Cheesecake:

24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
10 ounces frozen strawberries (thawed), in syrup
1 1/2 teaspoons cornstarch

Puree strawberries and cornstarch in blender. Heat in a saucepan over medium heat until thickened, then cool. Combine melted butter, graham cracker crumbs and sugar; press onto bottom of 9-inch springform pan.

Bake at 350 F. for 10 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour half of the batter over the crust then add half of the strawberry mixture by spoonfuls to the batter. Pour remaining batter into the pan then add the remaining strawberry mixture by spoonfuls. Swirl the mixture with a knife until it resembles a marbled effect. Bake at 300 F. for 50-60 minutes or until set. Allow cheesecake to cool then remove from rim of pan. Chill overnight before serving.

Serving Size: 12

Answer 3

go to kraft .com they have the easiest and best cheesecake recipes there . good luck .