2007-07-03 15:15:20 · 6 answers · asked by ? 1 in Food & Drink ➔ Cooking & Recipes
Go ahead & shuck the corn tonight, then rub with a mixture of butter, a sprinkle of garlic powder & parsley.....Wrap each ear in foil, then place in fridge til tomorrow. They can be baked on a cookie sheet or cooked on the grill - either way they will be yummy!
2007-07-03 15:27:58 · answer #1 · answered by sandypaws 6 · 0⤊ 1⤋
Five dozen ears will take a while to shuck--unless you have everyone shuck their own. I would go ahead and do it and then stick them in large plastic bags in the refrigerator. That way they won't get dried out.
2007-07-03 16:28:51 · answer #2 · answered by Just Me 2 · 1⤊ 1⤋
awe shucks! yeah you can do it ahead of time!! if you want to REALLY save some time, why not season and foil wrap it too? then all you have to do is toss them on the grill tomorrow!
2007-07-03 15:19:48 · answer #3 · answered by art_child2000 4 · 2⤊ 1⤋
Sure then wash well and put in a plastic bag in fridge will be easy tomorrow....
2007-07-04 07:56:23 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋
i dont think it would hurt to shuck ahead of time.
2007-07-03 15:18:07 · answer #5 · answered by favorite_aunt24 7 · 0⤊ 1⤋
leave it in the husk. otherwise it will start to dry out and be tough.
2007-07-03 15:21:16 · answer #6 · answered by pnybt 4 · 0⤊ 1⤋