Seafood Recipes?

Question

Does anyone know any good seafood recipes? Preferably recipes for Rainbow trout, scallops and salmon because that's what I cook the most! Thanks!

Answer 1

broil salmon in white wine, lemon juice, and water (add enough of these liquids to cover up the salmon 2/3 of the way)
sprinkle some dill weed on the salmon before you broil
when you are eating it have it with some cajun sauce

one of my favorite meals, and its easy to make

Answer 2

My favorite salmon recipe is very simple. Its called "marinated salmon seared in a pepper crust"
First you maranade 1lb. of salmon for 30 min in:
2 TBSP soy sauce
1 pressed garlic clove
2 tsp fresh lemon juice
1 tsp sugar

then press 2 tsp pepper into each piece of salmon and saute in 2 TBSP olive oil on high heat, usually for about 2 minutes each side or until the meat flakes. Place on paper towel to remove excess oil and ENJOY!!

Answer 3

We have "seafood night" once a month & usually fix grilled salmon along with shrimp & scallop kabobs, loaded bakers, grilled corn & homemade garlic bread!

For the salmon, get a nice filet with skin on & marinate in spicy garlic italian dressing for a couple of hours. Lay piece of salmon in center of large piece of foil, add a couple of cloves of garlic minced, sliced onions & a splash of lemon juice. Seal foil into packet & grill over medium/hot coals til done, rotating every 10 minutes.......20 - 30 minutes grilling time - fish will flake easy when done......

Kabobs are simple - Soak skewers in water for 30 minutes. Alternate jumbo shrimp, mushrooms, scallops, cherry tomatos, sweet pepper chunks & pineapple....brush with garic butter, then place on grill for 3 - 5 minutes per side........Serve with plenty of garlic butter & napkins!!

Answer 4

training time not as much as half-hour Cooking time 10 to 30 minutes factors a million tbsp olive or sunflower oil 110g/4oz streaky 1st Baron Verulam, rind eradicated, cut back into 5mm/¼ in cube a hundred seventy five-225g/6-8oz onions, chopped 25g/1oz flour 850ml/a million½ pints hand-crafted fish inventory or, if no fish inventory, water 425ml/¾ pint milk bouquet garni produced from 6 parsley stalks, 2 sprigs of thyme and a million bay leaf 6 medium-sized potatoes, e.G. Golden ask your self, cut back into 5mm/¼ in cube. Salt and freshly floor pepper pinch of mace pinch of cayenne pepper 700g/a million½ lb haddock, monkfish, cod or diverse agency white fish (or a blend), free of bones and epidermis 150ml/¼ pint single cream 450g/1lb blended cooked shellfish - mussels, clams, scallops, shrimps or prawns and the cooking liquor. To garnish freshly chopped parsley and chives To serve Crusty bread and butter physique of recommendations a million. heat temperature the oil in a stainless steel saucepan and brown the Francis Bacon properly until eventually it rather is crisp and golden. 2. upload the onion, hide and sweat for a jiffy over a low heat temperature. 3. Stir interior the flour and cook for a million-2 minutes. 4. upload the fish inventory or water step with the aid of step. 5. upload the milk, bouquet garni and potatoes. 6. Season stable with salt, pepper, mace and cayenne. 7. cover and simmer different than the potatoes are on the factor of cooked, approximately 5-6 minutes. 8. The chowder would additionally be waiting forward to this factor. 9. cut back the fish into 2.5cm /1in cubes. 10. upload to the pot as without delay through fact the top of a knife will pass with the aid of a potato. 11. Simmer gently for 3-4 minutes, stir contained in the cream and upload the shellfish. 12. upload any liquor have been given from beginning the mussels or clams. 13. while boiling, get rid of from the warmth. 14. style, appropriate the seasoning and sprinkle with freshly chopped parsley and chives. 15. Serve in a deep dish with an excellent sort of bread and butter. Tip: do not forget approximately that the fish will proceed to coach dinner contained in the warmth of the chowder so make particular it is not overcooked.

Answer 5

go to foodnetwork.com and find some seafood recipes there. I've always liked foodnetwork.

Answer 6

if you go to mealsforyou.com you can input just an ingredient and sort the findings by caloric content or fat content or carbs even vitmns. i think you'll like it.

Answer 7

hi
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Answer 8

http://web.foodnetwork.com/food/web/searchResults?searchString=Seafood+&site=food&gosearch=&searchType=Recipe

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