2007-07-03 06:51:28 · 8 answers · asked by Wendy 2 in Home & Garden ➔ Decorating & Remodeling
oh sorry convection...
2007-07-03 06:58:05 · update #1
Convections bake faster and more evenly especially great for desserts. I'm having a new convection oven and microwave/convection combo put in my new house. Seems to be the way to go. One just has to learn the difference in baking times but there is a convection conversion dial on each.
2007-07-03 07:37:08 · answer #1 · answered by dawnb 7 · 0⤊ 0⤋
I finally got a new oven after 12 yrs of wedded bliss (lol) I picked out exactly what I want, glass front, glass top and convection. I love it. I havent found a down side to having a convection oven. I like that something that takes so long to cook can be baked in a shorter period of time now and with cakes, brownies muffins etc. they bake more evenly in LESS time
2007-07-03 13:55:05 · answer #2 · answered by theb 2 · 0⤊ 0⤋
I find my convection oven is smaller than a regular oven, so regret buying it.
2007-07-03 14:36:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
do confection ovens cook candy?
2007-07-03 13:58:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
conventional????????
they are small but does the same work as a toaster and you can also put more foods in there like little pizzas or hot pockets and things like that they are so toasty when i cook them in there
2007-07-03 14:10:29 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Nevermind. I thought you said CONVICTIONS---Pros and CONS.
2007-07-03 13:53:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
No con, it is all good!
2007-07-03 13:54:04 · answer #7 · answered by T C 6 · 0⤊ 0⤋
its convection...
2007-07-03 13:53:12 · answer #8 · answered by DalamarX 2 · 2⤊ 1⤋