is it possible to grill tomatoes and mozerella on skewers. i thought that would be perfect for the fourth. how would you go about it?
2007-07-03 05:30:25 · 6 answers · asked by million$? 4 in Food & Drink ➔ Cooking & Recipes
Your better off not grilling, you'd have a huge mess on your hands. Just marinate them the night before in a mixture of olive oil, italian seasoning, salt and pepper, a little balsamic vinegar. Then, before your party, thread them on a skewer and place on a platter for a cold appetizer.
2007-07-03 06:02:28 · answer #1 · answered by foodieNY 7 · 0⤊ 1⤋
I would grill the tomatoes first and then add the cheese and wrap in tinfoil. Put them back on the grill to warm cheese, not to long, though. Maybe 1 1/2 - 2 min.
2007-07-03 12:38:41 · answer #2 · answered by Funny Girl 4 · 2⤊ 1⤋
this sounds like a great idea. soak bamboo skewers in water for a while so they dont scorch. i would take grape tomatoes and halve them and small fresh mozzarella balls halved too. maybe a little red onion too if you like it. then skewer them up and salt, pepper, olive oil them. then to the grill for maybe a minute or so each side. good luck.
2007-07-03 12:35:55 · answer #3 · answered by stopmelting2000 3 · 1⤊ 1⤋
Maybe super-quick on a super-low heat, but honestly, I can't picture it. I'm just seeing the mozzarella ooze into your grill.
Why not roast tomatoes, chill, then skewer w/ mozzarella cubes? Garnish w/ EVOO or a light vinaigrette after skewering.
2007-07-03 12:52:23 · answer #4 · answered by Sugar Pie 7 · 0⤊ 2⤋
mmmmmmm sound wonderful you might have to grill the tomatoe whole and the mozzerella in chunks, you might also want to make some extras to put in a pasta salad
2007-07-03 12:46:02 · answer #5 · answered by little NIkky 2 · 0⤊ 2⤋
doesn't cheese melt?
maybe just grill the tomatoes,then make the kabobs.
eggplant would go well with that.
marinate everything in italian dressing first.
good luck.....sounds delicious
2007-07-03 12:34:39 · answer #6 · answered by Dreamer 3 · 1⤊ 1⤋