A meatball appetizer???

Question

I have pre-made meatballs that I want to throw in the crockpot for an appetizer but I am not sure what to add in there with them. Any good ideas?

Answer 1

Here are some links for you to look at:

Slow Cooker Saucy Meatballs
http://busycooks.about.com/od/appetizerrecipe1/r/cpsaucymeatball.htm
Easy Crock Pot Sweet and Sour Meatballs
http://www.recipezaar.com/161449
Crockpot Barbecued Meatballs
http://southernfood.about.com/od/crockpotmeatballs/r/bl80215d.htm
Crockpot Sweet Sour Meatballs
http://busycooks.about.com/od/appetizerrecipe1/r/cpsweetsrmeatba.htm
Crockpot Onion Meatballs
http://busycooks.about.com/od/appetizerrecipe1/r/cponionmeatball.htm
Crockpot Swedish Meatballs
http://busycooks.about.com/od/precookedmeatballrecipes/r/cpswedishmeatba.htm

Anyway, good luck, hope you find something that appeals to you!

Answer 2

1

Answer 3

BBQ Sauce
Marinara Sauce
Cream of Mushroom Soup (Undiluted) and packet of Lipton Onion Soup Mix
Thick and Chunky Salsa

Answer 4

Equal parts BBQ sauce + Grape Jelly
Equal Parts BBQ Sauce + Cocktail or Chili Sauce
Equal parts Grape Jelly + Cocktail (Chili) sauce


Swedish Meatballs in Sauce

1 (1 lb.) pkg. frozen plain meatballs (not the Italian kind)
1 can cream of mushroom soup
1 can French onion bouillon (or 1 cup beef bouillon)
1 cup sour cream
1 tsp. Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
Cracked black pepper

Mix sauce ingredients together and mix in meatballs. Cook on low until heated through. Serve with noodles or rice.
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Hawaiian Meatballs

~Meatballs~
(You could also use premade or frozen meatballs for this recipe.)
1 pound ground burger
1/2 teaspoon salt
1/4 teaspoon ginger

Mix together and form into balls and dip into a mixture of 1 egg and 1 teaspoon water. Then dip into flour. Saute in vegetable oil until brown and done.

~Hawaiian Sauce~
1 (16-oz) can pineapple chunks
1/4 cup brown sugar
2 TBS cornstarch
1/4 cup vinegar
2 TBS soy sauce
1 green and 1 yellow bell pepper, cut into strips

Drain pineapple and add water to syrup to make 1 cup.

After removing meat balls from pan, add syrup to drippings, stir in brown sugar mixed with cornstarch, vinegar and soy sauce.

Heat and stir until thickened. Return meatballs to sauce and then peppers and pineapple, stirring to coat. Cover and simmer 10 minutes.

Keep in crockpot on low to medium and stir often. Serve over rice or with long toothpicks as a fingerfood.

Answer 5

add a marinara sauce
brown gravy mixed with a dollop of sour cream
teriyaki sauce
citrus glaze

Answer 6

Add marmalade (orange). It will make them sweet and moist.