As far as I know, a rum and coke, is not a "Layered" drink. Alcohol mixes completely with water, and separation type drinks usually involve using alcoholic stocks of very different densities (thickneses), carefully poured. in such cases, the lighter component will float on the heavyer one. however, even in such cases the separation has less to do with the alcohol, than the beverage itself. most layered drinks, once stirred, homoginize anyway. Mostly such adventures are for the look of the thing.
2007-07-02 18:40:55
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answer #1
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answered by inconsolate61 6
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My bartender said the best way is to half and half the alcohol with coke then cap it and shake it forcefully for a few minutes. Also it matters to what alcohol you are using and band because some bands will mix better then others. If it is rum the captian Morgon would be good. But you might need to check the percent of alcohol in the bottle. He said the strong is better.
2007-07-02 17:46:29
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answer #2
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answered by Anonymous
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it all comes down to science... the "specific weight" or "density" of the liquids determine the float as well as the how violently you pour the liquids togethersince they are so close in weight... vodka and gin are the lightest... generally the more sugar/caramelization, the heavier/denser...
2007-07-02 22:12:12
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answer #3
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answered by Richard N 2
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Depends if you pour it in first or last and if you stir it...
2007-07-02 17:16:04
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answer #4
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answered by Ridiculous 3
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bottom thats why it can taste foal if you don't mixwhilst you drink
2007-07-02 17:16:04
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answer #5
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answered by sw_1304 3
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