HELP! Lost my meatloaf recipe!?

Question

I cant find it anywhere and all I remember is that it is made with Stovetop stuffing.....any recipes? hints? help? thanks

Answer 1

Here is one that looks really good

MEATLOAF SUPREME

2 lbs. hamburger
1 lb. sausage
1 (6 1/4 oz.) box Stove Top stuffing mix
2 (4 oz.) cans tomato sauce
3 eggs
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper

Combine dry stuffing mix and contents of seasoning packet with hamburger, sausage, eggs, tomato sauce, celery, onion and green pepper. Place in 9"x13" baking pan or divide into 2 or 3 loaves. (Part of recipe can be wrapped and frozen for later cooking.) Bake at 375 degrees for 1 hour and 15 minutes or until done.

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Or this quick one...

Stovetop Stuffing Meatloaf

1 lb ground turkey or lean ground beef
1 (8 ounce) box Stove Top stuffing mix, any flavor
1 cup water
2 egg whites
1 jar of brown gravy or tomato sauce



Set over to 350.
Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
Loafpan-cook 45-55 minutes.
Muffin tin-cook 35-45 minutes.
Until no longer pink.

Pour sauce or gravy over finished meat and heat 10 min. longer.


Hope it helps =)

Answer 2

There is an easy meatloaf recipe on the site below.

In Germany it is known as Hackbraten!

Answer 3

Basically you use hamburger and you can also add any other ground meat you like, I like to add a little sausage. You need one egg and you can use crackers, bread crumbs or like you said stove top. I usually use ketchup but you can also use brown gravy, BBQ sauce, or any other flavorful sauce. I also put a little steak sauce in mine. I like to add onion, green peppers, garlic, and dry seasonings to mine also. I usually put whatever sauce I put in the meatloaf on top the meatloaf too. Then bake at about 350 for one hour.

Answer 4

Lasagna Meatloaf Sauce: 1 T olive oil 1 onion, chopped 2 tsp. dried basil 2 cans (19 oz.each) chopped tomatoes, undrained 5 1/2 oz. can tomato paste 1/2 tsp. crushed red pepper (optional for those who like a little heat) Filling: 6 C fresh spinach 1 egg 1 C Ricotta cheese 1/2 C mozzarella cheese, shredded 3 T Parmesan cheese, grated 3 T fresh parsley, chopped 2 T milk 1/8 tsp. nutmeg 1/4 tsp. salt 1/4 tsp. pepper Meat: 1 1/2 lbs. lean ground beef 1 egg, beaten 1 onion, chopped 3 cloves garlic, minced 1/2 C bread crumbs 3 T Parmesan cheese 1/2 tsp. salt 1/2 tsp. pepper Preheat oven to 350° F. Sauce: Cook onion and garlic over medium heat until starting to soften, about 3 minutes. Add tomatoes and 1/2 C tomato paste and bring to a boil, stirring frequently. Reduce heat and simmer until thickened, about 20 minutes, continuing to stir often. Season to taste with salt and pepper and, if desired, crushed red pepper. Set aside. Filling: Wash spinach. Shake off excess water but do not dry. Place spinach in a saucepan with no additional water, cover and cook over medium-high heat until just wilted, about 2-3 minutes. Set aside. Mix together egg, cheeses, parsley, nutmeg and salt and pepper. Set aside. Meat: Mix together all ingredients except meat. Combine with the meat and mix well. Cut two large sheets of waxed or parchment paper. Roll meat mixture into a 18" X 8" rectangle and remove top layer of paper. Leaving a 1" border on all sides, spread a layer of spinach over meat, followed by cheese mixture and 1 cup of sauce. Roll meat from the short end, just like you would when making a jellyroll cake, lifting the paper out of the way as you go. Don't worry if some of the filling oozes out, just tuck it back in. Carefully tranfer roll, seam side up, to a 9" X 5" loaf pan. Bake for about 1 hour and 10 minutes or until temperature on a meat thermometer reaches 145° F. Let stand for 20 minutes before removing from pan. Drain off excess fat, remove from pan. Serve in slices, covered in the remaining tomato sauce.

Answer 5

umm dont know if this helps but found thisone online here is a link http://allrecipes.com/Recipe/EZ-Meatloaf/Detail.aspx

Answer 6

Dont make meatloaf you murder stop killing animal to eat. Vegan power. Meat is murder!!