How do you make a yummy Sesame Salmon?

Answer 1

JAPANESE SALMON WITH SESAME SEEDS

12 slices salmon, about 2 to 3 ounces
1/2 c. to mari soy sauce
1 hot chili pepper, seeded and finely minced
1 tsp. honey
1 tsp. vinegar
2 tbsp. sesame oil
3 tbsp. sesame seeds, toasted
2 scallions, green part only, thinly sliced

Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, and 1 tbsp. sesame oil and allow to marinate for 2 hours. Lift fish from marinade, and dry well on paper towels.
Heat remaining sesame oil in skillet. Add salmon scallops and saute quickly, turning once, about 2 minutes on each side. Sprinkle with sesame seeds and scallions.

Answer 2

I rub the salmon all over with olive oil, sprinkle liberally with salt, pepper and garlic powder, mix black and white sesame seeds and roll the edge of the tuna filet in it and sear it on both sides in a hot pan for a minute and a half to two minutes so it's rare inside.

Then I mix up wasabi powder, a little soy sauce, olive oil and about a 1/4 teaspoon of roasted sesame oil for a dipping sauce.

Answer 3

Oriental Sesame Salmon
1/3 cup orange juice

2 Tbsp. dry sherry

2 Tbsp. teriyaki sauce

1 envelope GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix

1/4 cup oil

4 salmon steaks or fillets (4 oz. each)

MIX juice, sherry, teriyaki sauce, salad dressing mix and oil until well blended.

RESERVE 1/4 cup of the dressing mixture. Pour remaining dressing mixture over salmon; cover. Refrigerate 30 minutes to 1 hour to marinate. Drain; discard marinade.

PREHEAT greased grill to medium-high heat. Grill salmon 4 to 5 minutes on each side or until salmon flakes easily with fork, brushing occasionally with the reserved dressing mixture.

Answer 4

http://www.cdkitchen.com/recipes/cat/2059/0.shtml