I want to start baking good, rustic/peasant type yeast bread, like a good crusty Italian or French loaf. I am a novice baker, so I want to start with a simple recipe. I don't mind kneading; in fact I want to learn the art of working with dough.
Anyone has a recipe to share, I would appreciate it.
Thanks!
2007-07-02
10:02:23
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3 answers
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asked by
Artemis
3
in
Food & Drink
➔ Cooking & Recipes
Forgot to say, I don't have a bread machine. All by hand.
2007-07-02
11:14:30 ·
update #1