I have s recent roach invasion. Combat no longer works. I have been putting boric acid powder around... but some of them have retreated into the stove!
If I put it on the bottom floor of the stove (not the kitchen floor itself) under the broiler (which is under the gas burners that broil the food & heat the oven are located) do I have to worry about a heat/boric acid reaction? I rarely broil or bake, so if I have to sweep out the boric acid every time I use the oven, I will... but is it safe? Will the high heat transform the boric acid powder, perhaps release toxic fumes?
Thanks in advance...
(PS: I have cats, too...)
2007-07-01
09:21:07
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4 answers
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asked by
aspicco
7
in
Science & Mathematics
➔ Chemistry
PS: I am VERY careful about where I place it, due to my cats... but thank you for your concerns, too...
2007-07-01
09:57:56 ·
update #1