English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I'm having a cook out with my neighbors and we're having spare ribs and chicken. Which do you want for dinner/supper?

2007-07-01 07:49:16 · 23 answers · asked by Agent D 5 in Entertainment & Music Polls & Surveys

23 answers

Barbecued Spare Ribs is better then chicken at times... but put some Diana sauce on the ribs... Yummm..!


Enjoy!

2007-07-02 02:27:26 · answer #1 · answered by Anonymous · 0 0

Barbecued Spare Ribs

2007-07-01 07:51:31 · answer #2 · answered by fordperfect5 7 · 0 0

You may laugh but I marinate my ribs in a concoction of - don't have a recipe as such: Coca Cola (yes I know it sounds crazy but it really works!) or freshly pressed apple juice is also an alternative the sugars turn all gooey in the cooking process Clear Honey Soya Sauce Worcestershire sauce Chinese Five Spice Freshly Grated Garlic Freshly Grated Ginger Some Lime maybe.. Marinate for as long as possible - the acid in the coke really tenderises the meat. Cook as Nigella suggests below. Alternatively I like this recipe from Nigella Lawson with Maple Syrup Ingredients 12 pork spare ribs 12 chicken thighs, with skin and bones 1 cup apple juice, as sharp as possible 4 tablespoons/1/4 cup maple syrup 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 star anise 1 cinnamon stick, halved 6 unpeeled garlic cloves Directions Put the ribs and chicken pieces in a couple of large freezer bags or into a dish. Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish. Leave to marinade in the refrigerator overnight or up to 2 days. Take the dish out of the refrigerator and preheat the oven to 200C/400 degrees F. Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossed conker-brown.

2016-04-01 02:15:45 · answer #3 · answered by ? 4 · 0 0

Chicken

2007-07-01 07:51:37 · answer #4 · answered by Emily F 5 · 0 0

Barbequed spare ribs. They are sooooo good! Marinated Chicken is good too but the ribs are better.

2007-07-01 07:52:32 · answer #5 · answered by Ruta 3 · 0 0

3 or 4 spare ribs as appetizer,
then the chicken as the main course.

2007-07-01 07:54:26 · answer #6 · answered by topink 6 · 0 0

Barbecued Spare Ribs!!!!!!!

2007-07-01 07:51:43 · answer #7 · answered by Allison~ 5 · 0 0

Well when one says cook out you think bar-b-q.. If you just invite someone over for dinner then i would think Marinated Chicken.. Big difference, its all in your words.. but hey have both !!!!

2007-07-01 07:54:15 · answer #8 · answered by Diva 2 · 0 0

Well marinated chicken in a sweet and sour sauce on the grill is always a favorite of my family.

2007-07-01 07:52:54 · answer #9 · answered by Joyce B 2 · 0 0

Definately chicken..ribs are messy

2007-07-01 07:52:41 · answer #10 · answered by Anonymous · 0 0

fedest.com, questions and answers